Comments on: BBQ Étouffée! | Chuds BBQ

By: @timpowell1463

@timpowell1463 — Tue, 23 Apr 2024 10:18:50 +0000

I don't put tomato's in mine. So I say out. But may try it?

By: @taylorwatson9023

@taylorwatson9023 — Tue, 23 Apr 2024 10:18:50 +0000

you should try and make some type of version of smoked breakfast sausage that would be delicious

By: @user-pn5yn7lb9o

@user-pn5yn7lb9o — Tue, 23 Apr 2024 10:18:50 +0000

I describe the taste of nato like dilute coffee

By: @marc_Peterson

@marc_Peterson — Tue, 23 Apr 2024 10:18:50 +0000

Try cioppino. Its bomb

By: @adamlhalter

@adamlhalter — Tue, 23 Apr 2024 10:18:50 +0000

Looks great. I think we all need a video on brisket biscuits and gravy though….

By: @JRosevelt

@JRosevelt — Tue, 23 Apr 2024 10:18:50 +0000

My biggest resentment in watching this video is that I can't reach into the screen and get a bowl for myself!!! Looks absolutely freakin amazing !!!!

By: @airportadam

@airportadam — Tue, 23 Apr 2024 10:18:50 +0000

Brad, can you smoke something that takes some time and put a camera on the temp gauge and Timelapse it? I want to see what the temperature swings are on your smoker.

By: @zaneasherman

@zaneasherman — Tue, 23 Apr 2024 10:18:50 +0000

All the chopping was so annoying it became hilarious! We were laughing our asses off!! 😂😂😂👍🏽

By: @donaldsonfamily8835

@donaldsonfamily8835 — Tue, 23 Apr 2024 10:18:50 +0000

Have never tried this dish but you have inspired me to give it a go!

By: @DDWASH9595

@DDWASH9595 — Tue, 23 Apr 2024 10:18:50 +0000

Get the no salt Tony’s it’s way better