Comments on: BBQ Film Breakdown: Josh Weissman's Texas Brisket Cook! | Knox Ave BBQ

By: @tdtommy196

@tdtommy196 — Mon, 17 Jun 2024 14:28:42 +0000

I love watching Josh's youtube channel normally, but I think he needs to stay in his lane because that brisket just does not look anything like a texas style smoked brisket.

By: @cjhan47

@cjhan47 — Mon, 17 Jun 2024 14:28:42 +0000

I recently got a prime Brisket from Sam's, and the point was at least 70% fat. It was the worst brisket I have ever gotten.

By: @Christobevii3

@Christobevii3 — Mon, 17 Jun 2024 14:28:42 +0000

John Cornyn authentic brisket

By: @redbirdsjunkie

@redbirdsjunkie — Mon, 17 Jun 2024 14:28:42 +0000

What are your thoughts on venting the top of the foil after a cook? I got this tip from Harry Soo a few years ago so now I've been cutting a small slit and pulling it back a little bit, but I'm starting to wonder if this is even necessary.

By: @TWC6724

@TWC6724 — Mon, 17 Jun 2024 14:28:42 +0000

I’ve made one brisket that turned out decent (out of 3) so far and I have a question. If I want to long rest it, say 6-8 hours, should I pull it off a little early or still cool it to total tender before pulling it? On the last one I did, I did a long rest in foil at the lowest temp my oven would go, the bottom of the brisket seemed a little pot roasty? If that makes sense. Maybe it was just the lower quality of my brisket but I definitely want to cook it ahead of time and let it rest longer rather than trying to time it closer to eating time. It was still good but I know I can do better. Thanks for your videos.

By: @brianhorst5860

@brianhorst5860 — Mon, 17 Jun 2024 14:28:42 +0000

I am liking the bbq breakdown video's.

By: @glennevitt5250

@glennevitt5250 — Mon, 17 Jun 2024 14:28:42 +0000

Thanks Joe For the information video I’m Planning Texas Road Trip working On My bbq skills Now Thanks 😎💯

By: @succotash66

@succotash66 — Mon, 17 Jun 2024 14:28:42 +0000

Great stuff Joe, excellent points from someone who knows their trade well

By: @tpharo34

@tpharo34 — Mon, 17 Jun 2024 14:28:42 +0000

Knox I’m in San Antonio; where are you located?

By: @AndreaShink

@AndreaShink — Mon, 17 Jun 2024 14:28:42 +0000

yea… I'm glad I learned from Chud, Eat more Vegans, and Smoking Dad on this one.