Comments on: BBQ Fire Management: Lessons From A Professional | Knox Ave BBQ

By: @philliplam2704

@philliplam2704 — Sun, 24 Aug 2025 18:03:49 +0000

Dude just light briquettes from Kingsford Ina chimney and toss it in the pit. Youll win all comps

By: @bboochy

@bboochy — Sun, 24 Aug 2025 18:03:49 +0000

Thank you so much mighty joe! This video explained the final aspects of offset cooking that I've been curious about for years. I'm excited that I will now feel confident about when to implement a water pan!

Most importantly, I understand much better how my workhorse 1975 cooks the way it does and why it has so much convection. Makes me love it and appreciate the purchase that much more.

By: @mojhouse

@mojhouse — Sun, 24 Aug 2025 18:03:49 +0000

Hands down the best fire management videos I’ve seen over the year. Thanks Joe!!!

By: @Chuck5653

@Chuck5653 — Sun, 24 Aug 2025 18:03:49 +0000

Great video Joe. I use my offset for smoking pork belly for bacon. This is a GREAT help. You rock!

By: @tlc2011jlc

@tlc2011jlc — Sun, 24 Aug 2025 18:03:49 +0000

Awesome!! I will use these the best i can as I still have the Academy job from Old Country pits. I have been splitting splits, then cutting in half (to not create a wood chunk for short side) but maybe I will for the kettle cookers i have, that way I have just a bit longer splits to work with.

By: @tlc2011jlc

@tlc2011jlc — Sun, 24 Aug 2025 18:03:49 +0000

I did close up the heat exchange mouth by putting a few heat bricks to block the bottom of of it

By: @EricLofland

@EricLofland — Sun, 24 Aug 2025 18:03:49 +0000

Thanks for this, great to learn from you! I’m going to try the Z method next cook

By: @BenFeldman-kz7gt

@BenFeldman-kz7gt — Sun, 24 Aug 2025 18:03:49 +0000

Joe,
Glad you are doing videos again! Very informative. Why does it matter at the start when building a coal bed if you use coals or burn down wood to make coals?

By: @alltherezechaj

@alltherezechaj — Sun, 24 Aug 2025 18:03:49 +0000

My dude- I have a oyler 700 I’m just now learning to use and would love some input on how to keep the best fire – as in cracking the box door so the damper doesn’t smother it – if I’d benifit from a grate being fabricated for the round chamber for ash clean out etc. have you ever cooked off one of these before? Thanks!

By: @ErnestoNetoFlores

@ErnestoNetoFlores — Sun, 24 Aug 2025 18:03:49 +0000

Hi Joe, awesome video. I found it very very helpful. I saw you at Leroy and Lewis a little over a month ago. I was a bit star struck, lol. I saw that you were extremely busy so I didn't want to take any of your time away by going up and saying hi. Thank you for all you do for the BBQ community.