Comments on: BBQ Italian Beef! | Chuds BBQ

By: @scottzielinski770

@scottzielinski770 — Thu, 06 Jun 2024 14:44:05 +0000

Ooh fast celery dice…satisfying

By: @StitchJones

@StitchJones — Thu, 06 Jun 2024 14:44:05 +0000

Here we go… Porter Road ad….. Nope, sorry not giving it a thumbs up.

By: @CosmoCanCook

@CosmoCanCook — Thu, 06 Jun 2024 14:44:05 +0000

A real “Bear” to shoot… Italian Beef…. I see what you did there… well played

By: @tjpiper6517

@tjpiper6517 — Thu, 06 Jun 2024 14:44:05 +0000

"I knew this would be a real 'Bear' of a video to make."
I see what you did there 👍

By: @kentonyoderii3443

@kentonyoderii3443 — Thu, 06 Jun 2024 14:44:05 +0000

My wife is Sicilian/ ltalian west coast born . I love cooking on the BBQ. We have been making Italian roast beef and sangweeches for ever !! Smoked or not smoked they are fantastic. The only thing we do different is toast the rolls on the grill or flat top then dip the face of the sangweech in the au jue before assembly. P S. we raise Carmen sweet peppers to pickle give them a try. Thanks for sharing your craft . God bless you always

By: @AdamWitt

@AdamWitt — Thu, 06 Jun 2024 14:44:05 +0000

<3333 Yazzzzzz king.

By: @shannonmcafee4169

@shannonmcafee4169 — Thu, 06 Jun 2024 14:44:05 +0000

I was just looking for a recipe for sausage with honey in it. THEN! I started thinking about honey baked ham. ??? There's no recipes for a honey baked/smoked sausage.

By: @alessandrocucchiaro9020

@alessandrocucchiaro9020 — Thu, 06 Jun 2024 14:44:05 +0000

Italian here! Never seen a sandwich with giardiniera…sorry! But great job anyway as usual!

By: @UltramaticOrange

@UltramaticOrange — Thu, 06 Jun 2024 14:44:05 +0000

Italian beef sausage?

By: @24kachina

@24kachina — Thu, 06 Jun 2024 14:44:05 +0000

TWO THINGS. How the hell does this channel – by far the best BBQ and overall cooking channel on YT, have only 372K subscribers. SPREAD THE WORD PEOPLE. Second, giardiniera is the secret to life, well made it is one of the best things ever. Add a bunch to a chopped cheese on good bread and you will smile all week. Simplified recipe: chop celery, broccoli, cauliflower, fresh garlic, and copious amounts of fresh serrano chiles. Blanch in boiling heaviliy salted water for 2 minutes and shock in ice bath. Place in jar or plastic container and fill with 2/3 olive oil, 1/3 red wine vinegar. Add small green olives, a goodly amount of oregano, and adjust salt and pepper to taste. It's FANTASTIC. As you eat it, periodically add more raw chopped celery and broccoli and cauliflower. You can keep the oil and vinegar base going for months. Try it, you will like it.