Comments on: BBQ Pulled Pork Shoulder | How to Make Perfectly Juicy Pulled Pork Every Time

By: @gageschlagel9501

@gageschlagel9501 — Mon, 01 Sep 2025 02:39:57 +0000

I cut off the fat cap and trimmed away all the silver skin in the crease.. injected it with apple juice, worchestire, salt and sugar… rubbed it in wood fired garlic and a butchers all purpose… 24 hrs in the fridge… hoping the injection keeps its juicy without the fat cap

By: @christopheritsdaperrperry2857

@christopheritsdaperrperry2857 — Mon, 01 Sep 2025 02:39:57 +0000

You the man Chef Tom! It's a lot easier for me to try new stuff with videos like these out there showing you how to do it right!

By: @DmitryKuznetsov-t9v

@DmitryKuznetsov-t9v — Mon, 01 Sep 2025 02:39:57 +0000

The song, please? Have trouble finding it.

By: @ScottLKN

@ScottLKN — Mon, 01 Sep 2025 02:39:57 +0000

Thanks for the tips Chef Tom! Just found this video and it really helped up my pulled pork game. I used to leave the fat cap on but, you're right, it just gets in the way of extra seasoning. I never wrapped my pork shoulder in foil before but, it really helped me avoid the bitter, burnt meteorite bark that I get without wrapping. When it was all done, I separated the fat from the juices and added it back to the meat, plus adding about half of cup to a cup of NC Vinegar Sauce for extra flavor (mostly cider vinegar with some sugar, salt, a squirt of ketchup for color, and red pepper flakes).

By: @shanekahrs4776

@shanekahrs4776 — Mon, 01 Sep 2025 02:39:57 +0000

This has been my go to method for 3 years now and ill do some slight variations but this technique as the core principle and its out of the park every time. I do no wrap sometimes but for guests this is great.

By: @danielchase262

@danielchase262 — Mon, 01 Sep 2025 02:39:57 +0000

Awesome videos! I love that you use American Made Yoder!

By: @tgrady

@tgrady — Mon, 01 Sep 2025 02:39:57 +0000

I cannot believe I haven't came across your channel in my years of watching recipe videos! Im glad I stumbled on to you tonight! Your recipes are so super simple! Love it…

By: @annettestark1672

@annettestark1672 — Mon, 01 Sep 2025 02:39:57 +0000

I’ve made this a few times and it’s so delicious a real crowd pleaser. Thank you so much for your great technique. Happy lady smoker in Sacramento, Ca.

By: @danengerer5767

@danengerer5767 — Mon, 01 Sep 2025 02:39:57 +0000

Chef Tom, thanks for showing us how it’s done. I bought a pork butt for the holiday and was a little unsure how to cook it. You’ve give me the confidence to get it done! Thank you for this video and all your hard work producing it! Happy Fourth!

By: @MegaAaron42

@MegaAaron42 — Mon, 01 Sep 2025 02:39:57 +0000

You know most of us are not making sausage right!! most of us don't have the equipment or the time and space to make sausage out of the trimmings. Here reply ME to this post if you have what's needed, and make anything ground out of bbq trim!