Comments on: BBQ Ribs and Chicken on Weber 37″ Ranch kettle

By: Richard Kuriger

Richard Kuriger — Thu, 13 Apr 2023 04:03:20 +0000

I mean I was in doubt when I saw the ribs going down but I will be the first to admit I was wrong and learned something new today! This takes me back to that old school OG Southern Style BBQ. I am so excited I ran across your page brother!

By: Rose Young

Rose Young — Thu, 13 Apr 2023 04:03:20 +0000

Golly look at that smoke ring! So juicy looking! Man I’d love to eat your ribs!!

By: imari2305

imari2305 — Thu, 13 Apr 2023 04:03:20 +0000

When you said " I don't trim off nothing" I agreed with you sir. Excellent cook on the ribs and chicken. Had me ssitting here crying lol wishing I had a plate. New subscriber and I'll be back watching all of your videos. Keep that delicious bbq coming!!

By: Brian Oldham

Brian Oldham — Thu, 13 Apr 2023 04:03:20 +0000

You have an awesome technique

By: Des Brand

Des Brand — Thu, 13 Apr 2023 04:03:20 +0000

I spent 1700 for my grill and love it 😂

By: Ram Rider

Ram Rider — Thu, 13 Apr 2023 04:03:20 +0000

Love what you did here. I’m from 🇨🇦. Weather is warming up and I’m gonna try this method. I have a 22” Weber. I will make it work. Thanks man.

By: William Weiss

William Weiss — Thu, 13 Apr 2023 04:03:20 +0000

I do like the methods and results. Lived in Texas for awhile, dig the no sauce.

By: Blue Blood Royalty

Blue Blood Royalty — Thu, 13 Apr 2023 04:03:20 +0000

What State are you in Texas?

By: Richard Villela

Richard Villela — Thu, 13 Apr 2023 04:03:20 +0000

Man them ribs look finger licking good!!!😛😛😋😋

By: M

Thu, 13 Apr 2023 04:03:20 +0000

They make 37" Webers? Ahhhhhh, I want.