Comments on: BBQ Talk #14 – Youtube Drama with Mad Scientist BBQ (Jeremy Yoder)

By: @TOMVUTHEPIMP

@TOMVUTHEPIMP — Sat, 27 Apr 2024 08:05:45 +0000

That dude is a complete idiot. Wish he would drink some beef tallow (drinking beef tallow is Aaron Franklins secret) and go away.

By: @Mercury12

@Mercury12 — Sat, 27 Apr 2024 08:05:45 +0000

I feel like that secret ingredient that Jeremy is talking about at the end is just garlic powder. I mean when do we not use garlic? Garlic is basic but never gets mention, just the S&P. And I mean that it doesn't get motioned because people tend to do it automatically.

By: @4_the_health_of_it

@4_the_health_of_it — Sat, 27 Apr 2024 08:05:45 +0000

Two kings of YouTube BBQ at the same time, awesome.

By: @mattschimizzi1427

@mattschimizzi1427 — Sat, 27 Apr 2024 08:05:45 +0000

You guys are both awesome! Thanks for sharing your knowledge.

Just curious if either of you have tried, or know anyone who has tried, a hybrid of using a foil boat until done and then wrapping in butcher paper for a long rest. My thinking is that forming a crunchy bark with the boat and then using paper for the rest may soften it enough to meet in the middle between the two methods. Would love to hear your thoughts.

By: @tlc2011jlc

@tlc2011jlc — Sat, 27 Apr 2024 08:05:45 +0000

I use paper anytime I use foil boat because we don't want aluminum touching our food

By: @jmf420

@jmf420 — Sat, 27 Apr 2024 08:05:45 +0000

Just discovered your channel last night Joe and have been binge watching it. Great stuff. I’ve been a subscriber of Jeremy’s for a few years now. Couldn’t imagine him ever being involved in any drama and after watching your videos, I feel the same way about you. Either way, good to see you guys have a discussion and clear the air anyway.

By: @georgevu200

@georgevu200 — Sat, 27 Apr 2024 08:05:45 +0000

Jeremy and Joe, you two guys are great ambassadors to the new age bbq. Keep up the good work.❤

By: @glennevitt5250

@glennevitt5250 — Sat, 27 Apr 2024 08:05:45 +0000

Thank you for this 😎

By: @NorthernThaiGardenGuy

@NorthernThaiGardenGuy — Sat, 27 Apr 2024 08:05:45 +0000

Drama in the Texas BBQ scene. Good work Joe! 👍👍

By: @Pavelow53forever

@Pavelow53forever — Sat, 27 Apr 2024 08:05:45 +0000

Was first in line at Franklin about 4 years ago like 345am then about 30 minutes later one staff member showed up and I could barely see him in back of restaurant through the glass he meticulously pulled out each brisket/beef rib wrapped in butcher paper from multiple giant electric warming boxes and would poor a scoop of liquid (beef tallow my guess) on it from a catering pan and then wrap it back up and put it back in warmer. Took him forever and no one else’s helped him. He was also the main guy who cut all portions once opened.