https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/ Amazing Foods Fri, 07 Apr 2023 20:12:18 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321375 Fri, 07 Apr 2023 20:12:18 +0000 https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321375 Oh snap! You're back!?

]]> https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321363 Fri, 07 Apr 2023 20:12:18 +0000 https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321363 You are the man my brotha!!!

]]> https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321362 Fri, 07 Apr 2023 20:12:18 +0000 https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321362 I find it really really interesting that Aaron says avoid fat here due to the smoke profile not going well with added fat on the skin. I’ve heard of the “mayo” trick people say to use on Turkey to make the skin delicious but not a good idea when smoking? But why does fat not cause issues with brisket ? The fat cap is the most delicious part of brisket. Maybe just Turkey is too different ?

]]> https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321361 Fri, 07 Apr 2023 20:12:18 +0000 https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321361 Would you not want the breast to get to 165 for safe internal temp? or is the idea that it gets there when resting?

]]> https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321360 Fri, 07 Apr 2023 20:12:18 +0000 https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321360 I was unable to see inside your small smoker , can I get you to tell me where your grill grate is located in relation to the opening for the stack ( above , center, or below )

]]> https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321359 Fri, 07 Apr 2023 20:12:18 +0000 https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321359 The artist at work, no one even comes close to his absolute mastery of the offset cooker. Look at the results, to perfection. He is, and will remain the man. Great vid. Thanks

]]> https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321358 Fri, 07 Apr 2023 20:12:18 +0000 https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321358 When he started smearing on all that butter, I muttered "Jesus…" and he immediately said "Yes, I know…"

]]> https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321357 Fri, 07 Apr 2023 20:12:18 +0000 https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321357 This video needed a slicing segment so we could see how it turned out!

]]> https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321356 Fri, 07 Apr 2023 20:12:18 +0000 https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321356 Does the no oil rule apply to smoking other meats? In the prior videos (from 10 years ago), he uses an olive oil base on ribs.

]]> https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321355 Fri, 07 Apr 2023 20:12:18 +0000 https://amazingfoodstv.com/bbq-with-franklin-smoked-turkey-how-to-smoke-a-thanksgiving-turkey/#comment-321355 Franklin BBQ is notoriously expensive and overrated!
Waiting on a long ass endless cue for several hours just to eat some overpriced average brisket that isn't anything special simply isn't worth my time nor money!!

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