Comments on: BBQ’d Jerk Pork Ribs

By: @angieroberts1

@angieroberts1 — Fri, 31 Jan 2025 08:38:46 +0000

I'm up at 4:11 a.m. and I see this says 16 mins ago. I clicked so fast. I love a good jerk recipe!! I did a jerk turkey on tha pit this Thanksgiving. So delicious 😋.
To make mine spicy I added scotch bonnet pepper powder

By: @mattborland3563

@mattborland3563 — Fri, 31 Jan 2025 08:38:46 +0000

I make jerk ribs fairly often on my Weber kettle but I marinate with Walkerswood spicy jerk marinade for about 24 hours. If you lay it on thicker the heat doesn’t mellow much. Before they hit the grill they get a dusting of jamaican curry spices and I run the grill indirect at about 300-350 for about 2.5-3.5 hours for back ribs. Your scratch-made jerk marinade and sauce looks amazing! I’ll have to try my hand at a similar combination using your basic recipe as a starting point, and props for using pimento wood! I always hear it’s vital to authentic jerk flavor, great to see someone actually make the effort to use it. Liked and subbed, looking forward to more videos

By: @petedandrea8463

@petedandrea8463 — Fri, 31 Jan 2025 08:38:46 +0000

Fyi..hot pepper seeds do not have any heat of their own. Any capsaicin on the seeds is imparted from the placenta and purely residual. Seeds actually taste bitter and should always be removed, if you can be bothered

By: @petedandrea8463

@petedandrea8463 — Fri, 31 Jan 2025 08:38:46 +0000

Defo gonna give this a go this weekend, looks well tasty

By: @michaelduncan2759

@michaelduncan2759 — Fri, 31 Jan 2025 08:38:46 +0000

Nice one Dave.

By: @Towers12345

@Towers12345 — Fri, 31 Jan 2025 08:38:46 +0000

Great video!!!

By: @BMattWill

@BMattWill — Fri, 31 Jan 2025 08:38:46 +0000

Replacement for pimento wood is a foil pouch of allspice berries and bay leaves. And use hickory wood.

By: @owenrichards8868

@owenrichards8868 — Fri, 31 Jan 2025 08:38:46 +0000

Not a lot of Pimemto wood around but it makes a massive difference. I usually dry brine with similar spices first then add similar ingredients before cooking indirect to start with. Then finishing with direct heat . Will give this method a go on my weber kettle.

By: @drobbow

@drobbow — Fri, 31 Jan 2025 08:38:46 +0000

Have you got plans to do a recipe book?

By: @grecocelt

@grecocelt — Fri, 31 Jan 2025 08:38:46 +0000

Down to personal preference but for me the membrane has to come off every time