Comments on: Because no one should put up with tough, tasteless beef stir-fries | My Ultimate Beef & Broccoli

By: Arthur Walls

Arthur Walls — Sun, 18 Dec 2022 09:54:25 +0000

Hello Beautiful Ms MARION …… I thoroughly love your show , & watching you cook & create such beautiful looking food……
I do have a question for you ( actually a couple prolly.)
As great as a cook as I perceive you to be , it amazes me why you let the small but troubling issues continue when their solutions are oh so simple …I notice you use really good cuts of meat , even the cheaper cuts you manage to do well acquiring , but when trying to cut nice straight or especially angled cuts the meat is very uncooperative & bunches up or falls flat & looks more hacked than sliced … What is Troubling about this , is I know you already know the solution to this but it really doesn't matter to you ,but , by default it's doing your faithful followers ( & there are a LOT of us , I also am a faithful follower a great disservice…
SOLUTION : Put the Beef into the freezer for around 20 to 30 minutes depending on your freezer that is … Long enough to NOT FREEZE , but really stiffen the beef up & you ,
Ie ; we ,will have no problem slicing the beef in any desired direction or thickness your ( our ) hearts desire…
Also , too many times we've heard you complain about how certain of your knives are dull & need to be sharpened while cutting some warm soft tender beef ……Please , have someone have all your knives Professionally sharpened …. Because I've heard way too many Professional Chefs , Cooks , & Butchers claim " The MOST DANGEROUS TOOL in a Kitchen is a DULL KNIFE … So please have them sharpened , at least for our peace of mind …That's all I have to add to your already too busy day what with the Show filming ,editing , uploading , the shopping for family & for the show & let's not forget the busiest parts of your day , your children … Thank you for many interesting., informative , & happy hours of great intertainment……..
👍👍👍🥩🥩🐂🐂🥦🥦🌶🌶👋👋
P.S. ; Just as I was posting this comment , a NEW RECIPE / VIDEO was posted by you , wow ..🤭😁😀

By: coy bazar

coy bazar — Sun, 18 Dec 2022 09:54:25 +0000

Ny strips are $15lb here or more,I used thin sirloin with your ingredients,came out very tender.

By: ElectraRC

ElectraRC — Sun, 18 Dec 2022 09:54:25 +0000

Burnt Garlic, Yum.

By: Iris B

Iris B — Sun, 18 Dec 2022 09:54:25 +0000

I hope young women watch you . My brothers' wives started having "0" cooking skills , not even how to beat eggs or cook rice without a rice cooker. Shaame !

By: Salsinator

Salsinator — Sun, 18 Dec 2022 09:54:25 +0000

I have to tell you.. I had some poor thin steak left in my freezer that I bought once to make steak and it just sucked cause it was too thin. So I thought, let’s make beef wok with it? And I wanted it to taste like, well, something. Having watched your channel the past couple of weeks I ended up cutting the meat into strips and marinating it in soy sauce, fish sauce and some cane sugar for less than 30 min. It was SO flavorful and delicious!! Adding fish sauce to almost everything basically pays off lol

By: Richard Perry

Richard Perry — Sun, 18 Dec 2022 09:54:25 +0000

Love this recipe. Just put too much soy in the marinade

By: Cheryl J

Cheryl J — Sun, 18 Dec 2022 09:54:25 +0000

How will it go if I substitute miso for the black beans?

By: Glades Buliboli

Glades Buliboli — Sun, 18 Dec 2022 09:54:25 +0000

I made one today for lunch! It's delicious! Thanks for sharing your recipes 😘❤️

By: Marina De Santis

Marina De Santis — Sun, 18 Dec 2022 09:54:25 +0000

Thank you Marion ♥️
You’re the best
Cheers 🥂

By: Brittny Buffalo Chief

Brittny Buffalo Chief — Sun, 18 Dec 2022 09:54:25 +0000

My daughter loves your recipes. She's 3 and so picky! Thank you for helping me make eating veggies delicious and fun.