Comments on: Become A BBQ Expert In 30 Minutes https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/ Amazing Foods Tue, 16 Dec 2025 08:24:56 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: @nucleargrizzly1776 https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083433 Tue, 16 Dec 2025 08:24:56 +0000 https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083433 Anyone else already making plans for those trimmings?
😋🍔🍽🌭🍽

]]> By: @ItsNeezy https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083395 Tue, 16 Dec 2025 08:24:56 +0000 https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083395 Lost me with the Matchlight.

Ain't no way, man.

]]> By: @narbecue-va https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083394 Tue, 16 Dec 2025 08:24:56 +0000 https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083394 Your videos are some of the best for getting folks to know barbecue

]]> By: @erickwalsh9258 https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083393 Tue, 16 Dec 2025 08:24:56 +0000 https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083393 Fire management @18:02

]]> By: @jerrychambers1231 https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083392 Tue, 16 Dec 2025 08:24:56 +0000 https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083392 So a pellet smoker u want fat cap down bc the fire is below ?

]]> By: @roygarza8319 https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083391 Tue, 16 Dec 2025 08:24:56 +0000 https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083391 This is a very good video! I learned a lot. Thank you for making it.

]]> By: @jamesdowns425 https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083390 Tue, 16 Dec 2025 08:24:56 +0000 https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083390 the fire types and buildouts was very helpful.

]]> By: @mariarob https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083389 Tue, 16 Dec 2025 08:24:56 +0000 https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083389 Hey..love your vids..I purchased your glaze recipe a few months ago and have a question. Don’t want to give too much away, but on the ingredients that are “pourable”, you have the amt to use in ounces…I’ll just make up for example ketchup…50oz and syrup…20 oz (made up numbers) But…is that fluid, as in with a measuring cup or weight on a digital scale like the dry ingredients? Thanks

]]> By: @roycook7542 https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083388 Tue, 16 Dec 2025 08:24:56 +0000 https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083388 I watch smoking videos daily, thousands of them. This was the best and most informative ever.

]]> By: @geraldbridges88 https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083387 Tue, 16 Dec 2025 08:24:56 +0000 https://amazingfoodstv.com/become-a-bbq-expert-in-30-minutes/#comment-1083387 I have been trying to find the link for your rib glaze. Did you take it down ?

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