Thinly sliced lean beef(sirloin or similar)
Broccoli
Mixed vegetables
4 cloves garlic minced
½ onion sliced
Teriyaki Sauce
Rice cooking wine
Cornstarch
Baking soda

Velveted Beef
Place Beef in a bowl, add 1-2 tbsp cornstarch and water. Massage meat until no water or cornstarch is visible. Season Beef with salt and pepper, rice wine, and cornstarch. Use hands to mix well until ingredients are fully incorporated. Allow to marinate for 20 mins.

On your griddle on medium heat, cook Broccoli until al dente and move to your cool side. Add Beef to the hot side and spread evenly across the surface. Add onion and garlic on the side to begin sauteing. Pour teriyaki sauce over beef, and combine with garlic and onion. Add mixed vegetables and then combine Beef and broccoli together. Beef should be moist and succulent. Served over a bowl of white sticky rice.