Comments on: Beef Bourguignon – Slow Cooked to Perfection!

By: Dingus Kahn

Dingus Kahn — Tue, 20 Dec 2022 06:15:48 +0000

Remember, never crowd the pan with beef. If you do so you are no longer searing, you are stewing. A good sear adds value to flavor and texture.

MannyG33309 — Tue, 20 Dec 2022 06:15:48 +0000

Amazing recepie!! Great flavors! 👍

The bez — Tue, 20 Dec 2022 06:15:48 +0000

Can I cook this in a slow cooker?

Claudio Cavaliere — Tue, 20 Dec 2022 06:15:48 +0000

Absolutely fabulous!

kjetil skogland olsen — Tue, 20 Dec 2022 06:15:48 +0000

You are an amazing cook

MARIA JOANNOU — Tue, 20 Dec 2022 06:15:48 +0000

Absolutely gorgeous. Niki are you using a fan oven?

gregory dance — Tue, 20 Dec 2022 06:15:48 +0000

Can this be done in the slow cooker?

john hart — Tue, 20 Dec 2022 06:15:48 +0000

Love this lady she has got to be the easiest and most accurate chef to follow always gives exact and precise instructions

Alan — Tue, 20 Dec 2022 06:15:48 +0000

I always TRY to pour the whole bottle of red wine into the pan but at least two glasses of it seem to keep falling and slipping into my glass.

Rodney Blackstock — Tue, 20 Dec 2022 06:15:48 +0000

Really don’t see how flouring the beef BEFORE cooking has the same sauce thickening affect that the flour is meant for 🤔