Comments on: Beef Bourguignon – The Most Comforting Classic French Stew

By: @fatherofchickens7951

@fatherofchickens7951 — Fri, 26 Jan 2024 07:39:59 +0000

The way Tara looked at you when she tasted it…🤣❤️

By: @CARMANATV

@CARMANATV — Fri, 26 Jan 2024 07:39:59 +0000

I made this dish and posted it on my channel I hope you will not be disappointed. This dish was very tasty.

By: @adammontgomery7980

@adammontgomery7980 — Fri, 26 Jan 2024 07:39:59 +0000

Haha! I was gonna say, I'd have to add more carrot. Not a veggie I really like, but when stewed chef's kiss

By: @mikkelhansen5099

@mikkelhansen5099 — Fri, 26 Jan 2024 07:39:59 +0000

So you dont reduce the redwine before putting it in the oven? You let that happen in the oven or how does it work 🙂

By: @Debar-ir4tl

@Debar-ir4tl — Fri, 26 Jan 2024 07:39:59 +0000

❤❤❤

By: @briankrivan1846

@briankrivan1846 — Fri, 26 Jan 2024 07:39:59 +0000

Made this last night and finished onion and mushrooms tonight for family dinner. All I can say is "WOW" it was fantastic. Thank you for your channel and great teaching. I'm learning a lot from you.

By: @ericyardley9348

@ericyardley9348 — Fri, 26 Jan 2024 07:39:59 +0000

Great meal. Fun to make. Triple the carrots, double the pearl onions, and take back on the mushrooms, I think should be the way to go.

By: @seaeagle8976

@seaeagle8976 — Fri, 26 Jan 2024 07:39:59 +0000

The French most likely use salt pork, instead of bacon.

By: @nikip9161

@nikip9161 — Fri, 26 Jan 2024 07:39:59 +0000

Superb 😊👍

By: @kevinhayden1

@kevinhayden1 — Fri, 26 Jan 2024 07:39:59 +0000

Thanks, your video is well presented and easy to follow. I don’t agree about removing delicious fat though. 😉