Comments on: Beef Rendang – King of Curry? #flolum #simplefoodsimplefaith #curry

By: @chrischamberlain25

@chrischamberlain25 — Mon, 18 Aug 2025 11:59:55 +0000

Tean's Gourmet 👌

By: @DianeHamilton-x6r

@DianeHamilton-x6r — Mon, 18 Aug 2025 11:59:55 +0000

Can u do zoom calls and give me private lessons on cooking lol. I live in mactier ontario.

By: @RockingFireKichen

@RockingFireKichen — Mon, 18 Aug 2025 11:59:55 +0000

❤️❤️

By: @Misonagleran

@Misonagleran — Mon, 18 Aug 2025 11:59:55 +0000

Hi there ,I love your very authentic recipes 😊. Was wondering, can you use dried lime in powder form? I live in australia, cant find fresh lime leaves or lemongrass anywhere.

By: @iqbalmama9999

@iqbalmama9999 — Mon, 18 Aug 2025 11:59:55 +0000

U need what we call here sibujing (sakorab in maranaw) it will be more flavorful than what you did

By: @ichee1970

@ichee1970 — Mon, 18 Aug 2025 11:59:55 +0000

Can use dried keffir leaves if fresh not available (order); try with pork, chicken, and lamb. Can also use prawn or fish. If using seafood, cook the gravy down by at least 50% before adding in the seafood. Gravy can be made ahead of time and freezes well also. Alternatively, you can freeze the cooked rendang and defrost for a quick weeknight meal solution as well.

By: @goodhealth3020

@goodhealth3020 — Mon, 18 Aug 2025 11:59:55 +0000

What is the name of this beef cut, looks tender. There’re so many cuts available in the US, it gets very confusing. Thanks.

By: @macgirl08

@macgirl08 — Mon, 18 Aug 2025 11:59:55 +0000

Is there a lazy rendang recipe?

By: @cliffcabelvlog

@cliffcabelvlog — Mon, 18 Aug 2025 11:59:55 +0000

RECIPE PLEASE

By: @mon6745

@mon6745 — Mon, 18 Aug 2025 11:59:55 +0000

Hi Flo – a better name is Makrut lime leaves. The original name is pejorative, and everyone is moving to Makrut (eg Pailin the chef). Love your videos and I wanted to share because it was a learning moment for me as well, and a very positive one