Comments on: Beef Rendang | The BEST ULTIMATE Recipe [Nyonya Cooking]

By: @helziyahbensonbenson9510

@helziyahbensonbenson9510 — Fri, 19 Apr 2024 10:26:44 +0000

好吃

By: @chookchack

@chookchack — Fri, 19 Apr 2024 10:26:44 +0000

I went to 5 different supermarkets to get a hold of these ingredients and proudly made rendang successfully.

By: @lindazha

@lindazha — Fri, 19 Apr 2024 10:26:44 +0000

What type of beef is used ?! That’s the key question

By: @maryanncartwright7773

@maryanncartwright7773 — Fri, 19 Apr 2024 10:26:44 +0000

Delicious 😊

By: @user-xb4pd6lt1c

@user-xb4pd6lt1c — Fri, 19 Apr 2024 10:26:44 +0000

I made this yesterday. After 3 hours of medium heat I opened the pan to get rid of the moisture. After a total cooking time of 5,5 hours it became oily. I did not use kerisik. They loved it. Served with pulau rice and string beans

By: @TWEETYDOTPIE

@TWEETYDOTPIE — Fri, 19 Apr 2024 10:26:44 +0000

why cant you marinate the masala powders in the beef and pressure cook them till soft and then transfer to the pot and cook it. Will be faster and saves gas too..

By: @nicxp26

@nicxp26 — Fri, 19 Apr 2024 10:26:44 +0000

Where did you go?

By: @user-ct6nu8qz5e

@user-ct6nu8qz5e — Fri, 19 Apr 2024 10:26:44 +0000

She talks waaaayyy too much

By: @eucharistpaten3576

@eucharistpaten3576 — Fri, 19 Apr 2024 10:26:44 +0000

U talk too much.Get to the point….don't waste time;!!!!!what type ifb

By: @eucharistpaten3576

@eucharistpaten3576 — Fri, 19 Apr 2024 10:26:44 +0000

What type of beef?