Comments on: Beef Ribs 101: Everything You Need to Know | BBQ with Franklin | Full Episode

By: @bellazroddaz

@bellazroddaz — Mon, 22 Jan 2024 20:36:39 +0000

No wrap ❤

By: @Calibir1

@Calibir1 — Mon, 22 Jan 2024 20:36:39 +0000

So how tall is Franklin?
Because, it looks like he is standing next to a Dolf Lundgren bbq'r… and that's all I got to say about that.

By: @oliverm2077

@oliverm2077 — Mon, 22 Jan 2024 20:36:39 +0000

Rich always makes me think: Dwight Shrute's cool cousin from Texas

By: @RBCbomber

@RBCbomber — Mon, 22 Jan 2024 20:36:39 +0000

Can the soundtrack for BBQ with Franklin be added to Spotify??

By: @user-kg9fh4oy7v

@user-kg9fh4oy7v — Mon, 22 Jan 2024 20:36:39 +0000

pbs in Portland would NEVER air this. Im amazed this was a PBS show

By: @KurtisRader

@KurtisRader — Mon, 22 Jan 2024 20:36:39 +0000

The beef ribs at my nearest supermarket are awful. They have very little meat. I only buy them a couple of times each year for my dogs when they are on sale. I would love to be able to purchase to the beef ribs I saw in this video.

By: @Lui8111

@Lui8111 — Mon, 22 Jan 2024 20:36:39 +0000

How’s the camera in the smoker? 🤔🤌🏽

By: @ratlips4363

@ratlips4363 — Mon, 22 Jan 2024 20:36:39 +0000

I learn so much from Sir Franklin each time I see one of his videos, no matter how short or how general his information is. Thank you, sir, for your information and your wisdom!

By: @n7ton

@n7ton — Mon, 22 Jan 2024 20:36:39 +0000

"For us, black pepper is a fifth food group". That should be on a T-shirt.

By: @sikeyesik

@sikeyesik — Mon, 22 Jan 2024 20:36:39 +0000

I didn't know Steve-O's brother was a pitmaster?