Comments on: Beef Ribs With Maximum Flavor! | Chuds BBQ

By: @devinshook3289

@devinshook3289 — Sat, 31 Aug 2024 14:16:24 +0000

Amazingly timed, I have a plate of beef ribs waiting in my freezer.

By: @soumynonareverse7807

@soumynonareverse7807 — Sat, 31 Aug 2024 14:16:24 +0000

If your paper is too short, why not stick a leave-in thermometer in it to keep the paper down?

By: @sol9211

@sol9211 — Sat, 31 Aug 2024 14:16:24 +0000

WHen are we going to see a Chud Pellet Grill? ( "The Chell-let Grill" or "Chud-let Grill" 🤣) "Yees Please!"

By: @mike-bravo528

@mike-bravo528 — Sat, 31 Aug 2024 14:16:24 +0000

0:27 Brad says “amazing flavor” right about the same time his dog is dropping off a load of butt briquettes in the background. Perfect timing 😂
That said, this is still my favorite bbq channel. Keep up the good work Brad!

By: @mkz3r0

@mkz3r0 — Sat, 31 Aug 2024 14:16:24 +0000

asdf

By: @rickmartin712

@rickmartin712 — Sat, 31 Aug 2024 14:16:24 +0000

Maybe a 3 – 4 inch angle iron for a baffle would be better. 🤔

By: @ashcosmo3854

@ashcosmo3854 — Sat, 31 Aug 2024 14:16:24 +0000

I couldn't help to notice you added the wood chunks while the grill comes up to temp.. doesn't that just coat the meat in dirty smoke ? I'd have a deathwish doing that on my Kamado otherwise the dirty smoke is unbearable tasting. Takes a good 10 minutes for the smoke to turn thin blue 🤷‍♂

By: @ReneeBryant-o1e

@ReneeBryant-o1e — Sat, 31 Aug 2024 14:16:24 +0000

Gonzalez James Hall Shirley Lee Melissa

By: @kenmerrick1235

@kenmerrick1235 — Sat, 31 Aug 2024 14:16:24 +0000

Beef ribs are the best. Had my first at Mueller's food truck on 1st shortly after we moved to Austin (Pflugerville) in 2012. We moved away 3 years ago miss the BBQ and I miss my HEB. Great meats and just 10 minutes from my house. I don't miss the traffic or the heat.

By: @kyrbjorgum4683

@kyrbjorgum4683 — Sat, 31 Aug 2024 14:16:24 +0000

Rub recipe is missing from the notes 😢