Comments on: Beef Tenderloin on the Grill – Whole Beef Tenderloin Recipe!

By: YourInnate

YourInnate — Wed, 28 Dec 2022 06:23:30 +0000

I don't understand how you don't get more views. Your production value is through the roof for a show like this on youtube.

Lonnie Kruse — Wed, 28 Dec 2022 06:23:30 +0000

i was a little worried on this cut never did one, and it's not cheep. you walked me through it "fully" thank you' wish me Luck..LonnieRay

Valerie Bryant — Wed, 28 Dec 2022 06:23:30 +0000

Fabulous. Very helpful.

GamerNxUSN — Wed, 28 Dec 2022 06:23:30 +0000

12 a lb? Its 30 something now and makes me sad.

Kevin n — Wed, 28 Dec 2022 06:23:30 +0000

Looks great, there is no beating your meat 🍖.

jamie clift — Wed, 28 Dec 2022 06:23:30 +0000

Just paid $56 for 1 and don't wanna mess it up.

congrizy — Wed, 28 Dec 2022 06:23:30 +0000

how long per side on the non direct heat side though

All that Jezz — Wed, 28 Dec 2022 06:23:30 +0000

it's ok, but it's better to avoid burned garlic and thyme that doesn't do it for me, I appreciate the vid

Frank Fletez — Wed, 28 Dec 2022 06:23:30 +0000

This is just great instruction, nicely put together. Thanks!

edis demir — Wed, 28 Dec 2022 06:23:30 +0000

Burnt…..