Comments on: BEEF TENDERLOIN ROAST | easy, foolproof recipe for Christmas dinner

By: adaM

adaM — Mon, 28 Nov 2022 06:23:09 +0000

I loved a plate set on 8:35 min video !! May I ask where did you get from ???

By: Jane Marcus

Jane Marcus — Mon, 28 Nov 2022 06:23:09 +0000

Still amazed with the immediate healing i received from Dr.ALUDA on YouTube, now i'm free from my Herpes Virus permanently through his herbal supplements he also cures HPV as well.

By: Gay cha

Gay cha — Mon, 28 Nov 2022 06:23:09 +0000

Love the way hse says 'urbs' for herbs

By: Chris Frost

Chris Frost — Mon, 28 Nov 2022 06:23:09 +0000

I just made this last night. Everyone agreed that it was probably the best meat we've ever eaten. This recipe is amazing. I highly recommend it. Thank you!

By: Saheli Das

Saheli Das — Mon, 28 Nov 2022 06:23:09 +0000

how long do we preheat the over for?

By: Joanie Skryba

Joanie Skryba — Mon, 28 Nov 2022 06:23:09 +0000

gross..cooked raw

By: Tommy McShane

Tommy McShane — Mon, 28 Nov 2022 06:23:09 +0000

Hi Lisa, new to ur channel and love it. Quick question though, in Europe oven temperatures are often given as ‘fan-assisted’ and regular. So 220 Celsius for example would be 200 when the oven is fan assisted. Which one are you quoting in your videos? Thanks!

By: Plantifullnurse

Plantifullnurse — Mon, 28 Nov 2022 06:23:09 +0000

Wow this reminds me of my uncle’s cooking and brings back memories. This looks so amazing

By: Kim E

Kim E — Mon, 28 Nov 2022 06:23:09 +0000

That looks delicious definitely making this for thanksgiving since I don’t like turkey.

By: Calchick7

Calchick7 — Mon, 28 Nov 2022 06:23:09 +0000

would a cast iron skillet be okay or would it hold too much heat and make it over done?