https://amazingfoodstv.com/beef-wellington-recipe-christmas-edition/ Amazing Foods Fri, 16 Dec 2022 14:31:50 +0000 hourly 1 https://wordpress.org/?v=7.1 https://amazingfoodstv.com/beef-wellington-recipe-christmas-edition/#comment-81210 Fri, 16 Dec 2022 14:31:50 +0000 https://amazingfoodstv.com/beef-wellington-recipe-christmas-edition/#comment-81210 My partner and I are extremely hyped to try this at home! Question for non pork-eaters: what would you replace the prosciutto with? We were thinking we might just skip it entirely and let the clingwrap do the work

]]> https://amazingfoodstv.com/beef-wellington-recipe-christmas-edition/#comment-81211 Fri, 16 Dec 2022 14:31:50 +0000 https://amazingfoodstv.com/beef-wellington-recipe-christmas-edition/#comment-81211 Merry Christmas bro the idea of stuffing with a Wellington is brilliant. If you used a stone rolling pin chilled brushed with a bit of oil might have helped when rolling the stuffing. This year I actually had the Beef Wellington at OG Hells Kitchen in Vegas, and it was just ok, however everything else there was phenomenal. The beef tartare was amazing, and I'm not a sweets guy but the toffee bread pudding was amazing as well. I'd take this over the mushroom prosciutto Ramsey Wellington every day. Who doesn't love stuffing? Good stuff!

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