1. 200grams – Pasta

2. ½ tsp – salt

3. 1tbsp – oil

Frying Vegetables:

1. 1 tbsp – butter

2. 1 carrot

3. 1 Shimla mirch

4. 1 onion

5. 1 handful corn

6. ½ red & yellow bell pepper

Sauce :

1. 2 tbsp – butter

2. 1 tbsp – maida

3. 2 cups – milk

4. ½ cup – mozzarella cheese

5. ½ tsp – black pepper

6. ½ tsp – mixed herbs seasoning

7. ½ tsp – salt

8. ½ tsp – chilli flakes

9. ½ tsp – oregano

10. ½ tsp – salt