Comments on: Benefits of Reverse-Searing a Burger

By: @parkerstoops6058

@parkerstoops6058 — Sun, 17 Nov 2024 19:52:36 +0000

But shouldn’t you fully cook a hamburger if you just bought ground beef in the store?

By: @tboatrig

@tboatrig — Sun, 17 Nov 2024 19:52:36 +0000

If you're going to add cheese 1-1/2 minutes isn't a lot of time to melt it. Better have a soft thin cheese, and it better be prepped before you flip.

By: @ikahn17

@ikahn17 — Sun, 17 Nov 2024 19:52:36 +0000

Med rare burgers are just wrong. Med rare steaks are perfect, but the texture is just all wrong for burgers

By: @lavieestlenfer

@lavieestlenfer — Sun, 17 Nov 2024 19:52:36 +0000

If it isn't 160 in the center, you're going to make people sick.

By: @JohnHausser

@JohnHausser — Sun, 17 Nov 2024 19:52:36 +0000

Genius technique 🧐 🍔

By: @davidpugh6507

@davidpugh6507 — Sun, 17 Nov 2024 19:52:36 +0000

Americans as disgusting. Medium rare mince is crazy

By: @billywall7752

@billywall7752 — Sun, 17 Nov 2024 19:52:36 +0000

This isn't healthy, that isn't healthy. I guess we should all have died by the age of 20. Vegetable oil is not healthy? Some of you need to get a grip.

By: @Kevin_Ng974

@Kevin_Ng974 — Sun, 17 Nov 2024 19:52:36 +0000

Is it not dangerous for ground beef to be medium rare? Steak is okay tho.

By: @universalcollective427

@universalcollective427 — Sun, 17 Nov 2024 19:52:36 +0000

By: @emraldeyz1

@emraldeyz1 — Sun, 17 Nov 2024 19:52:36 +0000

Not for me. I want no pink in ground beef.