Comments on: BEST Beijing Beef Recipe | Better than Panda Express Takeout at Home

By: Liz Espino

Liz Espino — Sat, 26 Nov 2022 00:36:04 +0000

I love this recipe so much! I keep coming back to it! It’s one of my husband’s favorite! Thanks you for sharing

By: Li Wo

Li Wo — Sat, 26 Nov 2022 00:36:04 +0000

Forgot to add two things:
1. I absolutely love your outfits. You look lovely and I watch your videos happily as you radiate warmth and happiness. Thank you for making cooking fun!
2. I was absolutely amazed how big pile I made out of half pound steak. I bought one pound Ribeye that was over one inch thick and I only needed half of it for my steak the other day. The left over half steak I used for your recipe and
when I was done with it I realized that this small steak now ended up in a two day dinner worth of Bejing Beef, yey!
So one thick cut steak gave me three dinners! and generous ones to that.
I agree with you though, No need to waste money on super expensive cuts of meat, I am sure the cheapest cuts will be just as delish as once it is marinated, fried and coated and all that there is no way you can tell what kind of cut you used.

Lastly.. I marinated my beef for 24 hours. No, not by choice.. I was supposed to marinate it for 10 hours max as I never do more but something came up and I had to cook it next day. I was afraid that the beef will be overly something or another but it was just perfect. Very tender and delicious.

Thanks again for your fabulous technology. Love your videos!
Best of luck in everything!

By: Jc Larcon

Jc Larcon — Sat, 26 Nov 2022 00:36:04 +0000

im sure he kicked him out lol

By: Cat Eat Food

Cat Eat Food — Sat, 26 Nov 2022 00:36:04 +0000

Really sad, the recipe looked so good but then you had to throw your breasts put. Oh well.

By: vana asmr

vana asmr — Sat, 26 Nov 2022 00:36:04 +0000

I made this last night for my friends and I, and we all enjoyed it very much!!

By: me me

me me — Sat, 26 Nov 2022 00:36:04 +0000

I need that cast iron

By: Agnes Pinto

Agnes Pinto — Sat, 26 Nov 2022 00:36:04 +0000

Looks delicious i will surely try today

By: Sambal Olek

Sambal Olek — Sat, 26 Nov 2022 00:36:04 +0000

made this today for and my husband asked when I will make this again while still eating 🤣 also you look wonderful 👌 love from germany ❤

By: muckleech

muckleech — Sat, 26 Nov 2022 00:36:04 +0000

Gotta say, looks AMAZING. And so does that Beijing beef 😀

By: A Serious Salamander

A Serious Salamander — Sat, 26 Nov 2022 00:36:04 +0000

Her eyes are up top, boys