Comments on: Best Bite Of BBQ I've Ever Had – Smokin' Joe's Pit BBQ

By: @panchucko

@panchucko — Thu, 07 Aug 2025 10:08:49 +0000

always wanted to ask, if its not Top Secret what is your ACV-H20

By: @EddyVinck

@EddyVinck — Thu, 07 Aug 2025 10:08:49 +0000

I'm planning on smoking one of these soon. It's already in my freezer.

By: @MrEhole

@MrEhole — Thu, 07 Aug 2025 10:08:49 +0000

Yeah. Few can afford this. 🙁

By: @donaldmatthies6026

@donaldmatthies6026 — Thu, 07 Aug 2025 10:08:49 +0000

Joe,
That turned out beautiful! So I've always been curious if anyone has ever smoked beef liver? Thank you for taking time to smoke, film, edit and post this video.

By: @mikemarkowski7609

@mikemarkowski7609 — Thu, 07 Aug 2025 10:08:49 +0000

Not fair, I'm salivating!

By: @russellridge8623

@russellridge8623 — Thu, 07 Aug 2025 10:08:49 +0000

Been eating Flat Iron steaks since 2010. Steakhouse outside Glen Rose introduced them. Were dirt cheap. Like chicken wings and skirt steak before the hipster rabble tried them. Lol Never done the whole roast but going to have to. Nice cook. 👍👍👍

By: @stanmoffitt9297

@stanmoffitt9297 — Thu, 07 Aug 2025 10:08:49 +0000

Another awesome video Joe, appreciate you buddy!

By: @jeffbyrd7976

@jeffbyrd7976 — Thu, 07 Aug 2025 10:08:49 +0000

that looks good. I want to try a gooseneck round too.

By: @kaivonmortazavi8656

@kaivonmortazavi8656 — Thu, 07 Aug 2025 10:08:49 +0000

That does look amazing. So what can you tell us about how accurate or true does the Smithtable HTER 4 inside the cooler temp is to what you set the temp. at? I know that many “traditional” food warmer ovens (vevor etc.) run +/- 3 to 5 degrees off from what you set the temp at but how about this unit?

By: @billjensen-u5p

@billjensen-u5p — Thu, 07 Aug 2025 10:08:49 +0000

Ho Joe, Bill from Mesilla here. Great video but here we are in August and Green Chile Season is upon us. Farmers say the rain is making it difficult to get the season going between mud and chile wilt but you should highlight some recipes this season with Hatch Green Chile, like burgers, maybe a tri-tip with a chimichurri made with green chile, lots of stuff to show and now many grocery stores from Washington state, California, and out to the Plains are roasting chiles. But so many people don't know what to do with them. So support your local farmers!
Also, where are you getting this 1855 beef? Don't see a store carrying it in our neck of the woods.