Comments on: BEST BREAD MAKER BREAD RECIPE : Salt, Sugar, Oil, Flour, Yeast | PIZZA DOUGH TOO

By: Cc’s Crafty Life

Cc’s Crafty Life — Fri, 23 Dec 2022 16:03:49 +0000

At tip: keep your yeast in the freezer. It last longer.

By: Vicki Ross

Vicki Ross — Fri, 23 Dec 2022 16:03:49 +0000

When I make the bread it always comes out somewhat sunken on the top. What am I doing wrong?

By: Gumbogirl ; Louisiana

Gumbogirl ; Louisiana — Fri, 23 Dec 2022 16:03:49 +0000

Rebecca thank you so much from showing that step by step I have a bread maker been a year I mess up some flour and stuff but thank you for showing that I know it easy but sometimes people have to see it step by step I'm going to make some bread tomorrow

By: Patsy Helms

Patsy Helms — Fri, 23 Dec 2022 16:03:49 +0000

Hi Rebecca
New to your channel but have already made the Countryside bread. It turned out great, now my favorite recipe as I make all my bread.
Could you please do cinnamon raisin bread. If you have a video of it already please give the link. Thank you.

By: John Slossenger

John Slossenger — Fri, 23 Dec 2022 16:03:49 +0000

Wow! Good bread! Thanks

By: wyldetiga how to

wyldetiga how to — Fri, 23 Dec 2022 16:03:49 +0000

I suggest listing the ingredients in the description i was confused as you said a measurement of the flour and again added more flour and water.

By: Zlata Gritsay

Zlata Gritsay — Fri, 23 Dec 2022 16:03:49 +0000

Just made it. Taste so good!!! Thank you so much❤

By: Brian Olsen

Brian Olsen — Fri, 23 Dec 2022 16:03:49 +0000

Good information but the dear is WAY too chirpy but beautiful teeth.

By: LuxBlondeNYC

LuxBlondeNYC — Fri, 23 Dec 2022 16:03:49 +0000

How would i use this for a pizza dough? It’s in the title but not mentioned in the video

By: chris gulbranson

chris gulbranson — Fri, 23 Dec 2022 16:03:49 +0000

Hi there, I tried you're recipe and it turned out great except the top collapsed a bit. I'm going to try again and if it drops again should I slightly cut the amount of water or oil?////update–Dud a second loaf and it came out good except for the top dropping a little. This time it fell maybe an inch but more uniformly. Last time just the middle of the top became concave. I must say your recipe makes wonderful bread. I can see why u use multiple machines. Would be nice to make more at one time.