Comments on: Best Burger I’ve Ever Had – Smokin’ Joe’s Pit BBQ

By: Millmoor Michael

Millmoor Michael — Thu, 20 Apr 2023 13:49:44 +0000

Mustard on top and bottom, now we’re talking 👍🙏

Joe Kerr — Thu, 20 Apr 2023 13:49:44 +0000

Dude you butter the bun to cook and mayonnaise after. You heat the bun last!

James Lemon — Thu, 20 Apr 2023 13:49:44 +0000

And that's how we do it.🤠

edith frederick — Thu, 20 Apr 2023 13:49:44 +0000

Can’t wait to try this recipe!! Looks so delicious! Thank you for posting! 😋😋😋

Tom Thalon — Thu, 20 Apr 2023 13:49:44 +0000

I would stay with just the mayo, but you KILLED IT. Great job, chef!!!!!!!!!!!😋😛🤪🤌

Getitright — Thu, 20 Apr 2023 13:49:44 +0000

Joe, you’re making my mouth water! Pickles on the side and I’m in heaven.

Ron Dogg — Thu, 20 Apr 2023 13:49:44 +0000

use mayo instead of mustard

seth terwilliger — Thu, 20 Apr 2023 13:49:44 +0000

I hate raw onions love cooked onions

Undamped Mule — Thu, 20 Apr 2023 13:49:44 +0000

Looks like a great burger, I think I'd probably try to put some A1 on it also.

K Billy — Thu, 20 Apr 2023 13:49:44 +0000

There's no better American Cheese than the Walmart Great value 5 lb pre sliced $3.20 lb. — wrap it tight in 1 # packs, keeps 2 months.