Comments on: Best Ever Chicken Parmesan #Shorts

By: @littlefirecracker1289

@littlefirecracker1289 — Fri, 02 Aug 2024 13:03:30 +0000

Smart

By: @mungobaggins8197

@mungobaggins8197 — Fri, 02 Aug 2024 13:03:30 +0000

4C makes a gluten free breadcrumb that does a good job of staying crispy, even when you pull it out of the fridge the next day. It definitely needs a little extra seasoning though, and the regular crumbs are actually better than their panko version, imho.

By: @garrett6064

@garrett6064 — Fri, 02 Aug 2024 13:03:30 +0000

Ooo thats a good idea.

By: @robertdelisi9473

@robertdelisi9473 — Fri, 02 Aug 2024 13:03:30 +0000

The secret is to mix the bread crumbs in slow motion. The slow motion adds flavor!

By: @sociopathmercenary

@sociopathmercenary — Fri, 02 Aug 2024 13:03:30 +0000

Parmesan and ground up pork rinds for the low carb win.

By: @mattfisher8568

@mattfisher8568 — Fri, 02 Aug 2024 13:03:30 +0000

Loves me some Lan!

By: @TOM7952

@TOM7952 — Fri, 02 Aug 2024 13:03:30 +0000

Seems like a pretty standard chicken parm recipe tbh

By: @lasandralucas7314

@lasandralucas7314 — Fri, 02 Aug 2024 13:03:30 +0000

Great recipe. 😊

By: @pamelasloan1664

@pamelasloan1664 — Fri, 02 Aug 2024 13:03:30 +0000

I have been doing something similar for years, I used to use original breadcrumbs but for the last couple of years I've used Panko it does keep the chicken crispy

By: @jeffnowak3144

@jeffnowak3144 — Fri, 02 Aug 2024 13:03:30 +0000

It's panco and not painco?