Comments on: Best Ever Roast Chicken #Shorts

By: @potapotapotapotapotapota

@potapotapotapotapotapota — Mon, 05 Feb 2024 11:06:47 +0000

and don't forget to use your $100,000 oven

By: @DoughboyGod

@DoughboyGod — Mon, 05 Feb 2024 11:06:47 +0000

🔥🔥🔥🔥🔥🔥🔥🔥

By: @kimberlaw5934

@kimberlaw5934 — Mon, 05 Feb 2024 11:06:47 +0000

❤

By: @roospike

@roospike — Mon, 05 Feb 2024 11:06:47 +0000

👁👁
👃
👅

Great tip. ✌

By: @brianeo1

@brianeo1 — Mon, 05 Feb 2024 11:06:47 +0000

So one teaspoon total for both legs and both halves of the chicken ?

By: @haywardrobinson9248

@haywardrobinson9248 — Mon, 05 Feb 2024 11:06:47 +0000

Salt can absorb through the skin of the chicken. I've been cooking for 45 years and I'm from New Orleans, La. I have seasons and marinate chicken, pork and beef from 5 to 24 hours, never had a problem with the favor. Now I agree that salt does remove the water out of the chicken, just don't over do it.

By: @MyAlbertC

@MyAlbertC — Mon, 05 Feb 2024 11:06:47 +0000

I think you forgot to use your 3 fingers methods as drying you your hands when seasoning your meat.😂😅😔

By: @phaphai9390

@phaphai9390 — Mon, 05 Feb 2024 11:06:47 +0000

🙏🙏🙏 Om Benza Satto Hum 🙏🙏🙏

By: @mariavictorialucasanm

@mariavictorialucasanm — Mon, 05 Feb 2024 11:06:47 +0000

I really like her!

By: @Bella-zh1me

@Bella-zh1me — Mon, 05 Feb 2024 11:06:47 +0000

Sadly the chicken we buy today has been treated with salt or seasoning. Maybe she is using free range non gmo chicken which of course is very expensive.