Comments on: Best SPAGHETTI AGLIO E OLIO

By: @paulencarnacion

@paulencarnacion — Tue, 20 Feb 2024 16:23:41 +0000

Vincenzo, I love your recipes! I actually had this dish at Rifugio Bertone along the Tour du Mont Blanc last July, and it was a life saver for how hungry I was at that point in the trek, washed down with a good glass of beer. So as soon as I got home, I had to search for a recipe on how to make it, and your recipe was the best I found. I love how simple you explain things, and am always entertained by your patter as you make the dishes. Mangiamo!

By: @Odinson42

@Odinson42 — Tue, 20 Feb 2024 16:23:41 +0000

I don’t get this dish. It’s just oil and pasta. This is supposed to special?

By: @morwe1739

@morwe1739 — Tue, 20 Feb 2024 16:23:41 +0000

Looks dry to me and at the same time, the whole dish now swims in an unappealing oil soup, which is on the bottom of the plate, not inside the pasta!…. Are you Sure, that's the real authentic Italian way to make it? I think you are an imposter… I'm sorry, but on one hand you might know the Tradition, on the other hand though, you clearly don't seem to be a profesional…

By: @galbeeri8360

@galbeeri8360 — Tue, 20 Feb 2024 16:23:41 +0000

i prefer more garlic + lemon juice + parmesan :]

By: @elisabethdaugerotbuysellin9284

@elisabethdaugerotbuysellin9284 — Tue, 20 Feb 2024 16:23:41 +0000

I just made this and it was delightful 🙌🏼 thank you!!!

By: @paweugiewicz5923

@paweugiewicz5923 — Tue, 20 Feb 2024 16:23:41 +0000

For me it is a main problem with this spaghetti.
Almost 0 nutrisions. 0 microelements, 0 microelements except fat.

By: @seferinorino6951

@seferinorino6951 — Tue, 20 Feb 2024 16:23:41 +0000

Whenever I’m unsure of what’s the proper Italian way to do it, I look for Vincenzo’s video

By: @LaVern57

@LaVern57 — Tue, 20 Feb 2024 16:23:41 +0000

Oh WOW I was actually looking at another recipe and the lady there said if I wanted real authentic Italian food she put the link for your channel and I am just now seeing you. I am definitely going to subscribe and make as many dishes of yours as I can since my husband is Italian and I’m not so this is going to hopefully be a big blessing to us, especially him.

By: @LaVern57

@LaVern57 — Tue, 20 Feb 2024 16:23:41 +0000

P.S. most definitely subscribing. Can’t wait to make this dish. 🥰

By: @brentbailey3621

@brentbailey3621 — Tue, 20 Feb 2024 16:23:41 +0000

This looks amazing – love your version on this wonderful recipe – the anchovy add looks amazing – the lemon add – wow