Comments on: Best Thanksgiving: How to Brine a Turkey & How to Salt a Turkey

By: Nemalde

Nemalde — Sat, 25 Feb 2023 00:46:17 +0000

Have my air pods in, sound is barely up, I heard him fine. Thank you, ATK!

By: Nkiay

Nkiay — Sat, 25 Feb 2023 00:46:17 +0000

Table salt? Not kosher?

By: Butch BINION

Butch BINION — Sat, 25 Feb 2023 00:46:17 +0000

✌️👊

By: hurleygurlie2388

hurleygurlie2388 — Sat, 25 Feb 2023 00:46:17 +0000

You don't necessarily need all that space in the fridge. We use one of those big, orange coolers from Home Depot. It fits the bird perfectly. We add quite a bit of ice to the brine and once the bird is inside, put the whole thing in the garage (out of the way and COLD) for 24 hours. There is always plenty of ice left when the bird is done with its salty bath : )

By: nursefuzzywuzzy

nursefuzzywuzzy — Sat, 25 Feb 2023 00:46:17 +0000

I cook my turkey Breast side down and flip it over for the last 3rd of my cooking time. I get super juicy white meat and a crispy skin , My mother used to shove 2 whole sticks of butter between the skin and the breast meat on her turkey and an onion sliced in half in the neck and arse of her bird, another great way to cook a bird. I hate stuffed turkey and forget the whole mess of a turducken!

By: ace1262

ace1262 — Sat, 25 Feb 2023 00:46:17 +0000

We could use a syringe and inject brine into the turkey instead; crispy skin + juicy insides, no?

By: Karsten Von Fjellheim

Karsten Von Fjellheim — Sat, 25 Feb 2023 00:46:17 +0000

Why not brine in broth or bouillon?

Your volume is a bit low btw.

By: chefaaron77

chefaaron77 — Sat, 25 Feb 2023 00:46:17 +0000

speak up