INGREDIENTS

2 cup whole milk
½ cup espresso or strong brewed coffee
6 tablespoon maple syrup or honey
2 teaspoon pure vanilla extract
2 cups old fashioned oats
8 teaspoon chia seeds
2 oz. cream cheese softened
1 tablespoon milk to combine cream cheese
cocoa powder to serve

INSTRUCTIONS
In a large measuring cup, combine milk, coffee, maple syrup, and vanilla.
Divide the mixture among four jars of airtight containers.
Stir oats and chia seeds into each container. Make sure the oats are covered in liquid.

Cover and refrigerate for up to 4 hours or at least 12 hours.
In a separate bowl combine cream cheese with milk. Whisk until smooth. You can add another tablespoon of maple syrup if you want.
Spoon the mixture over the oats. Spread into a smooth layer.
Dust cocoa powder and serve chilled.

https://www.recipemagik.com/tiramisu-overnight-oats-recipe/