Comments on: BETTER Than 221 Ribs! Pellet Grill Baby Back Ribs!

By: @gdaddy6846

@gdaddy6846 — Sun, 13 Jul 2025 09:45:54 +0000

Looks great! I’m running two racks of St. Louis ribs on my Weber Searwood 600 now with this method. Anything I should tweak differently from the baby backs?

By: @hazman440

@hazman440 — Sun, 13 Jul 2025 09:45:54 +0000

They look great brother

By: @pduggan3

@pduggan3 — Sun, 13 Jul 2025 09:45:54 +0000

I found leaving the membrane helps keep the ribs moist. That’s why high end restaurants don’t remove the membrane.
The membrane actually gets a little crunchy and really soaks up the smoke and people like it.
I use to remove the membrane because that’s what everyone says to do. No longer !!!

By: @ZachS510

@ZachS510 — Sun, 13 Jul 2025 09:45:54 +0000

Lots of great pointers in here! Great video – will definitely give it a try here soon!

By: @TaisinViper

@TaisinViper — Sun, 13 Jul 2025 09:45:54 +0000

I used your method on ribs Sunday and they came out absolutely amazing Thank You

By: @richardmulcahy8607

@richardmulcahy8607 — Sun, 13 Jul 2025 09:45:54 +0000

Looks good!

By: @mauriceyoung07017

@mauriceyoung07017 — Sun, 13 Jul 2025 09:45:54 +0000

This video was so simple to follow…your directions were dead on I followed and the spray every so often was killer…the taste from the spray is unexplainable the ribs taste amazing…great thing I did 2 slabs versus 1…u da man appreciate you.. keep up the great work!!!

By: @rogerhoffstetter2807

@rogerhoffstetter2807 — Sun, 13 Jul 2025 09:45:54 +0000

I go 3 hours 250 no wrap. Then I sauce them back in pot for 30 min. Been good for me.

By: @rohlfing63

@rohlfing63 — Sun, 13 Jul 2025 09:45:54 +0000

Like so many other things (binders, rubs, sauces, smoke wood, etc), membrane is a personal preference. I leave it on most of the time, as I prefer it. Has nothing to do with the time savings. Agree that 321/221 is generally too long unless you have some very meaty ribs.

By: @russellheath4332

@russellheath4332 — Sun, 13 Jul 2025 09:45:54 +0000

I am about to try your method, thank you for shorting the time. Love your videos.