Comments on: Better Than Brisket! Beef Cheeks LeRoy & Lewis Style

By: My Corona

My Corona — Fri, 09 Jun 2023 17:15:13 +0000

Perfect cook, perfect video.

By: MattsArchive

MattsArchive — Fri, 09 Jun 2023 17:15:13 +0000

Those might be the thickest beef cheeks I've ever seen. Really do look like little briskets.

By: Drew 78

Drew 78 — Fri, 09 Jun 2023 17:15:13 +0000

It's crazy that the cheek is now a popular meat. Mexicans have been cooking these forever. Wait until you guys find out that lengua is delicious as well.

By: Steam Train BBQ

Steam Train BBQ — Fri, 09 Jun 2023 17:15:13 +0000

Totally 100% agree Dave, also my stand out bbq from Texas.

By: christopher m.

christopher m. — Fri, 09 Jun 2023 17:15:13 +0000

been doing this for a while. was hoping to keep it my little secret haha

By: MonoclineConnoisseur

MonoclineConnoisseur — Fri, 09 Jun 2023 17:15:13 +0000

Oh yeah👍👍👍

By: Chris Newcombe

Chris Newcombe — Fri, 09 Jun 2023 17:15:13 +0000

Looks terrific, will be trying with home-made kimchi and focaccia! What temp roughly are you pulling them from the beef dripping at the end?

By: Jon D

Jon D — Fri, 09 Jun 2023 17:15:13 +0000

Been put off seeing so many disaster stories with UK brisket, will 100% be trying this!!!

By: Oceano

Oceano — Fri, 09 Jun 2023 17:15:13 +0000

Beef cheeks prices will be going up now 😅 I've smoked beef cheeks a few times now if you're keeping to a budget you can also wrap in foil with a tablespoon of beef tallow/butter still tastes great.

By: chuckmcbreen

chuckmcbreen — Fri, 09 Jun 2023 17:15:13 +0000

Best part is you can do this cook on a Weber kettle and not compromise anything. Well done video.