Comments on: BETTER THAN BRISKET? | Kamado Joe BBQ Smoked Pork Belly & Dad Rub 1.2!

By: @talbotcolleen

@talbotcolleen — Fri, 06 Jun 2025 10:38:50 +0000

NEVER ate a pork belly but you've convinced me that I should try it. I love the sound of your rub too… thanks for both recipes.

By: @BostLabs

@BostLabs — Fri, 06 Jun 2025 10:38:50 +0000

Looks great man. I'll have to try it with my pit barrel.

By: @Sebastopolmark

@Sebastopolmark — Fri, 06 Jun 2025 10:38:50 +0000

I did go to your web site and cannot locate the rub recipe?? Can you direct us to it? ?? ??? Thanks

By: @Sebastopolmark

@Sebastopolmark — Fri, 06 Jun 2025 10:38:50 +0000

Hello Dad, ain't nuttin wrong wit dat cook. I will definitely give that rub a go. Thanks! !! !!!

By: @jmb3875

@jmb3875 — Fri, 06 Jun 2025 10:38:50 +0000

Looks great! Why add msg?

By: @Gillespie5150

@Gillespie5150 — Fri, 06 Jun 2025 10:38:50 +0000

Went to Wild Fork in Tampa today. Got some of those $5 steaks and a $100 Wagyu. Could not believe that they were selling whole racks of St. Louis ribs for eight dollars. Bought 4. Yummy!