Comments on: Better Than Crispy Skin For Belly? | Chuds BBQ

By: @ChicagoCubbieBear

@ChicagoCubbieBear — Wed, 29 Jan 2025 11:49:41 +0000

I know it’s out of season, but a thanksgiving sausage sounds good. Texas smoked Turkey breast, cranberries, stuffing. Something different.

@deankoif3039 — Wed, 29 Jan 2025 11:49:41 +0000

Yo Chud.-love the top down shot. Need to do it more. Yeh, it gets foggy. Who cares

@MrPappymn — Wed, 29 Jan 2025 11:49:41 +0000

Always have Brooke. We love her

@chriscrist911 — Wed, 29 Jan 2025 11:49:41 +0000

Asian flavors with pork belly, what could go wrong? Great looking cook, always good to see Brooke during these videos. Thanks Brad

@nathanwatkins5252 — Wed, 29 Jan 2025 11:49:41 +0000

Torch the skin on that before saucing, I bet that would be wild

@thisoldbelair — Wed, 29 Jan 2025 11:49:41 +0000

Real nice! I love pork belly. It’s so rich tho lol this looks delicious.

@RyanClark-tq3gg — Wed, 29 Jan 2025 11:49:41 +0000

Is anyone going to mention the elephant in the room?!?

@user-me1mv4vy9q — Wed, 29 Jan 2025 11:49:41 +0000

I heard korean or thai pork belly are one of the best

@mikejanson1939 — Wed, 29 Jan 2025 11:49:41 +0000

Think be better on mashed spud. But going to give a go.

@DuckandWeaveTunes — Wed, 29 Jan 2025 11:49:41 +0000

happy new year! deffo a great time to try this