Comments on: Better than Normal Fried Chicken! Crispy Nam Yu Wings 南乳豆腐炸鸡翅 Chinese Red Fermented Tofu Recipe

By: des goulding

des goulding — Thu, 23 Feb 2023 06:15:24 +0000

Top looking dish Roland.Thanks for sharing.

By: Isabel Chin

Isabel Chin — Thu, 23 Feb 2023 06:15:24 +0000

Hi Roland, do you think using air fryer would work?

By: Sunita Hota

Sunita Hota — Thu, 23 Feb 2023 06:15:24 +0000

This is awesome 👍

By: DOLAN DUK

DOLAN DUK — Thu, 23 Feb 2023 06:15:24 +0000

You should consider starting a "Cafe Spice N' Pans"

By: Ngee Key

Ngee Key — Thu, 23 Feb 2023 06:15:24 +0000

Thanks Chef Roland, this is going to be awesome. Just a quick check. When marinating overnight in the fridge, do I need to wrap it with cling film or aluminum foil?

By: tan eng

tan eng — Thu, 23 Feb 2023 06:15:24 +0000

Hi Roland,
Thank you for the receipe.
Can I roast in the oven?

By: Chew Peng Ooi

Chew Peng Ooi — Thu, 23 Feb 2023 06:15:24 +0000

Hi Roland . Currently I am using La Gourmet honeycomb non stick wok but everytime I fried fish , bee hoon and fried rice , the food will stick to the wok . Pls advise

By: shaann

shaann — Thu, 23 Feb 2023 06:15:24 +0000

Can share the brand of your fermented red tofu

By: ken78shin

ken78shin — Thu, 23 Feb 2023 06:15:24 +0000

ure nearly the 1 mill…… keep it up master

By: Lilian Shim

Lilian Shim — Thu, 23 Feb 2023 06:15:24 +0000

Apa why your chicken wings look so clean without much flour coating? Do you remove the extras flour