Comments on: Better Than Steak! 😋 Incredible French Chicken Recipe You’ll Make Every Day! 🔝 2 Easy Recipes

By: @ronniereddix5200

@ronniereddix5200 — Tue, 03 Mar 2026 10:17:26 +0000

Hold on. Two months in Europe? Not exactly struggling, are you??? WOW!

By: @CookingTogether671

@CookingTogether671 — Tue, 03 Mar 2026 10:17:26 +0000

Very good ❤

By: @YourOrganizedAuntie

@YourOrganizedAuntie — Tue, 03 Mar 2026 10:17:26 +0000

Yikes, the way this French chicken recipe had me in a chokehold the first time I made it, I swear my soul left my body, looked down at the pan, and whispered “Luise… what the hell, why is this better than steak?” and honestly, same, because come to think of it, I grew up thinking steak was the final boss of dinner until this chicken strutted into my kitchen like it had a Michelin star and a publicist, and oh my gosh, can you imagine me trying to be productive while the smell was floating around like a motivational speaker saying “follow your dreams… to the stove,” and long story short, I burned my to do list because my brain was on airplane mode from the aroma alone, and ha, I kid you not, halfway through cooking I had a full conversation with myself like “Luise, girl, are we cooking or are we falling in love?” and my inner voice said “both, obviously,” and that’s when I realized I had no idea what I was doing but somehow the chicken did, because it came out so good my maternal grandma would’ve risen from the beyond just to ask for the recipe, and honestly, the beauty of this is that it taught me a whole life lesson about communication and productivity, because if a simple chicken can show up, season itself with confidence, and outperform steak without overthinking, then so can we, and now every time I make it I’m like “okay, hear me out, if this chicken can thrive, so can my Monday,” so trust me, this recipe isn’t just food, it’s therapy disguised as dinner.

By: @paulsmith6616

@paulsmith6616 — Tue, 03 Mar 2026 10:17:26 +0000

As usuual so beautiful and 'homey' Yumm! Just two (2) thoughts if I may: Receipe No.1, why beef stock in the sauce? Surely this additive will overwhelm the delicate nature of the dish?? I would have used chicken stock instead… Recipe No.2, cream is notorise for splitting if cooking is too fast or not watched. Could I suggest creme fraishe as an alternative that will not split and adds a ore savoury aspect to the overall dish. Of course please gently guide me if I am in error in either of these dishes, I truly do highly regard your dishes (incuding kinder sound effects).😀

By: @nfmusic1

@nfmusic1 — Tue, 03 Mar 2026 10:17:26 +0000

Hello from Tampa Bay! This looks delicious! I have been watching you for years. I had no idea you arenin Florida. I am too busy looking at the food to read anything, apparently. Lolol.

By: @אוריתגילינסקי

@אוריתגילינסקי — Tue, 03 Mar 2026 10:17:26 +0000

Since I learned in your videos how to initially roast chicken parts in butter and oil and then in the same pan without the chicken, add the onion and the rest of the sauce. Adding the roasted chicken parts to the sauce in the next step, I've been addicted to your excellent technique.

By: @terrybennetts7898

@terrybennetts7898 — Tue, 03 Mar 2026 10:17:26 +0000

Dammit, now I'll have to go and find something to eat.

By: @66TedMr

@66TedMr — Tue, 03 Mar 2026 10:17:26 +0000

Watching from South Australia
I have German background and some is so familiar to what my mother would make.
I enjoy your videos and can’t wait to try some

By: @amthucvietnam1312

@amthucvietnam1312 — Tue, 03 Mar 2026 10:17:26 +0000

Món ăn ngon quá rất hấp dẫn chúc bạn may mắn

By: @2charliep

@2charliep — Tue, 03 Mar 2026 10:17:26 +0000

Looks lovely, I’ll give it a go this weekend. And I loved your grater too.