https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/ Amazing Foods Fri, 11 Oct 2024 08:05:42 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710072 Fri, 11 Oct 2024 08:05:42 +0000 https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710072 I just read about your wok. I would like to know the coating you use for the wok. I am concerned about the impacts we make on the environment hence what coating is used

]]> https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710055 Fri, 11 Oct 2024 08:05:42 +0000 https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710055 Is this dish chinese dish or American chinese dish?

]]> https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710054 Fri, 11 Oct 2024 08:05:42 +0000 https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710054 Is there any wok that you buy that you don't have to season it ???

]]> https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710053 Fri, 11 Oct 2024 08:05:42 +0000 https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710053 I'm sure chicken or pork or shrimp goes well, too.

]]> https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710052 Fri, 11 Oct 2024 08:05:42 +0000 https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710052 I love my wok and I love all the great recipes thank you.from 🇨🇦

]]> https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710051 Fri, 11 Oct 2024 08:05:42 +0000 https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710051 can you show us how to make duck sauce?

]]> https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710050 Fri, 11 Oct 2024 08:05:42 +0000 https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710050 Hi Mandy,
I subscribed to your channel right away & I bought your wok with the dome lid & I'm getting all the sauces & condiments I think I'll need to make many of your dishes. I like your style of cooking. I'm learning so much from you and a few others
I'm not a heavy hot sauce person yet, but I want to gradually turn up the heat in my meals. How much of the different hot seasonings should I stsrt with to slowly get used to the heat? I have szechuan peppers, gotchujang (sp?) Paste & 2 jars of chili crunch oil & one more on the way with lots of apices like star anise in the chili crunch.
My husband likes hot foods & I enjoy mild to medium heat. Most of the recipes have too much heat for me at present, so I try guessing, but they smell so good I end up using a bit too much. Please Help 🤭 me❣ Thank you❣

]]> https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710049 Fri, 11 Oct 2024 08:05:42 +0000 https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710049 Top sirloin is my favourite cut to use for sliced beef dishes (ex: gyudon, beef stroganoff) it’s the best quality! I can’t wait to try this

]]> https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710048 Fri, 11 Oct 2024 08:05:42 +0000 https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710048 I can’t thank you enough for all your fabulous recipes! This is one I’ve been waiting for.❤❤🕺🕺👍

]]> https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710047 Fri, 11 Oct 2024 08:05:42 +0000 https://amazingfoodstv.com/better-than-takeout-beijing-beef-recipe/#comment-710047 I like it

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