Comments on: BETTER THAN TAKEOUT – Mongolian Beef Recipe

By: Ash K.

Ash K. — Sat, 26 Nov 2022 20:52:08 +0000

What would be the substitution for the vine or beer you put?

By: Mark

Mark — Sat, 26 Nov 2022 20:52:08 +0000

Mandy another amazing job. Thank you for sharing. Have a great day

By: Shay2814

Shay2814 — Sat, 26 Nov 2022 20:52:08 +0000

Hi!! Any substitute for wine/beer? Can’t do alcohol

By: Jimmy Brannan

Jimmy Brannan — Sat, 26 Nov 2022 20:52:08 +0000

Nothing is better than take out. You don't have to cook it yourself, it's ready in 15 minutes, they already have already have all the ingredients and there's no mess 🙂

By: Тата

Тата — Sat, 26 Nov 2022 20:52:08 +0000

This dish is a favorite dish of my husband 😀

By: Dr. RGIII

Dr. RGIII — Sat, 26 Nov 2022 20:52:08 +0000

What cut of beef??

By: Joseph Van Langeveld

Joseph Van Langeveld — Sat, 26 Nov 2022 20:52:08 +0000

this looks great. and your instructions seem easy enough to follow, I absolutely going to have to try and make this.

By: Opie & Natty vlogs

Opie & Natty vlogs — Sat, 26 Nov 2022 20:52:08 +0000

Can I do this with chicken as well ??

By: upreydeen

upreydeen — Sat, 26 Nov 2022 20:52:08 +0000

The baking soda works as a charm to tenderize any meat including poultry, for years was difficult to find adequate ingredient for Asian cooking in my country but now you can find some essentials in the local markets

By: zaib mian

zaib mian — Sat, 26 Nov 2022 20:52:08 +0000

Why not we can use whole egg with yolk