Comments on: BETTER THAN TAKEOUT – Sesame Chicken Recipe

By: fargone -:-

fargone -:- — Wed, 30 Nov 2022 09:57:51 +0000

Please stop doing, better than, videos. Call the video something else like, best at home or home cooked recipes. It's called take out for a reason. So people don't have to cook. Comparing it to take out make it sound average. Everything is better than take out.

By: Sarah Kirbach

Sarah Kirbach — Wed, 30 Nov 2022 09:57:51 +0000

I made this for dinner and I am so amazed at how delicious it is. It reminds me of takeout but it is far better. Can’t wait to buy one of your woks! I’m sold.

By: Melinda P. Ullrich

Melinda P. Ullrich — Wed, 30 Nov 2022 09:57:51 +0000

Thank you so much for your cooking videos they are fabulous! Love the techniques that you use and time, effort that you put into recipes so that the are perfect! And the effort that you make to make them gluten free.

By: Bailey beane

Bailey beane — Wed, 30 Nov 2022 09:57:51 +0000

First time making this, amazing recipe, thank you so much!

By: marko kovac

marko kovac — Wed, 30 Nov 2022 09:57:51 +0000

Hi everyonnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn…

By: kathy Livedinthe80s

kathy Livedinthe80s — Wed, 30 Nov 2022 09:57:51 +0000

How long do you cook the chicken on the first fry? And also how long do you do second fry?

By: mefw

mefw — Wed, 30 Nov 2022 09:57:51 +0000

I gave it a try , I marinated the chicken over night I then used the potato starch to coat the chicken making sure I got excess off .. I fried it in my wok in 2 batches 4 mins golden, I let sit for 15 might have been 20mins while I made up the sauce coating. I had a high heat oil was not burning , I shook off any excess starch laid in about 8 pieces didn't want to over crowd the wok. Chicken turned golden took the pieces out and put in the next batch oil looked cloudy when I took the chicken out bottom of the wok a lay of starch. I drained it and use a fresh batch of oil for 2nd frying , the chicken was not crispy, it was cooked and so tender and the sauce great tasted really good , but why didn't my coating turn crispy ?

By: Elsa dela Vega

Elsa dela Vega — Wed, 30 Nov 2022 09:57:51 +0000

This is a perfect way on how to cook sesame chicken

By: Salvador Magdaong

Salvador Magdaong — Wed, 30 Nov 2022 09:57:51 +0000

Great food have great power….

By: Maria Kapa

Maria Kapa — Wed, 30 Nov 2022 09:57:51 +0000

I just made your old recipe today and It was amazing…unfortunately, we don't have potato starch where I live (in a Greek town) and I used corn starch. Not that crispy, but it's ok…the taste is amazing though . Thank you for this great recipe.