https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/ Amazing Foods Wed, 29 May 2024 12:57:43 +0000 hourly 1 https://wordpress.org/?v=7.0.3 https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582874 Wed, 29 May 2024 12:57:43 +0000 https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582874 I appreciate that your recipes are healthy, veggie-forward, and interesting, without being extreme or too labor intensive. Keep ‘em coming, please!

]]> https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582841 Wed, 29 May 2024 12:57:43 +0000 https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582841 Fantastic looking salads. Not the same old same old. Thanks.

]]> https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582840 Wed, 29 May 2024 12:57:43 +0000 https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582840 Great recipes, but I would never take the skin of the salmon, the pickled ginger is a winner 👍 I love the dressings, thanks for the tip on using avocado oil instead of olive oil I don’t like to use vegetable oil.
I can’t wait to make these recipes, thank you you’re are great chef.

]]> https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582839 Wed, 29 May 2024 12:57:43 +0000 https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582839 I'm still learning how to make salads at home, this was awesome (:

]]> https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582838 Wed, 29 May 2024 12:57:43 +0000 https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582838 3:46 the dressing!

]]> https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582837 Wed, 29 May 2024 12:57:43 +0000 https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582837 I’m usually not a salad girlie, but I’m definitely making these salads this week! ❤

]]> https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582836 Wed, 29 May 2024 12:57:43 +0000 https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582836 I'm making these Salads all this week thanks Brian 😊 🙏 I Need some Big Ass Salads in my life right now 🥗 🍅 🥗

]]> https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582835 Wed, 29 May 2024 12:57:43 +0000 https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582835 For the second salad I might recommend Beni Shoga (the darker red strips of ginger next to the sushi ginger in the image you showed). It's less sweet but it's crunchier and the long strips will go well geometrically with the shredded cabbage

]]> https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582834 Wed, 29 May 2024 12:57:43 +0000 https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582834 Growing up poor, we ate the seeds out of our Jack-o-Lanterns.

]]> https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582833 Wed, 29 May 2024 12:57:43 +0000 https://amazingfoodstv.com/big-ass-salad-3-ways-salad-recipes-that-eat-like-entrees-weeknighting/#comment-582833 1 ¾ tbsp lime juice

1 Tbsp. champagne vinegar (or white wine vinegar)

1–2 tbsp honey

1½ Tbsp grainy mustard

½ clove garlic

1/4 cups shallot

2 tsp. cumin

¾ tsp. Chile powder

¾ tsp. salt

¾ cup neutral oil

¼ cup extra virgin olive oil

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