Comments on: Big Texan Shrimp | BBQ Pit Boys

By: BuDDaH MAyNe

BuDDaH MAyNe — Wed, 19 Apr 2023 05:12:30 +0000

I bet it smells gooood!! 🍤🦐🦐🦐

Ron Nelson — Wed, 19 Apr 2023 05:12:30 +0000

If your worried about food handlers gloves you just don't get what a bbq is about. Get a life

Ralphie_Boy — Wed, 19 Apr 2023 05:12:30 +0000

😎🦐👍

Steven England — Wed, 19 Apr 2023 05:12:30 +0000

Bless this boys. ..doing some fine work over here !

sls3553 — Wed, 19 Apr 2023 05:12:30 +0000

Never get bored with shrimp skewers. This is one of those fail-proof dishes for BBQing. Thumbs up! 👍👍👍

Josh — Wed, 19 Apr 2023 05:12:30 +0000

Sounds GUD! …except I'm a fan of de-shelling the shrimp, first. Probably still tastes the same, just less hassle.

mco bbq — Wed, 19 Apr 2023 05:12:30 +0000

Dry sherry you guys are getting fancy but I guess there's nothing wrong with that.

John Smith — Wed, 19 Apr 2023 05:12:30 +0000

Made this same recipe but 100% vegan and 10 times tastier. Carcass eaters can't have a single bite.

Геральд Цирович — Wed, 19 Apr 2023 05:12:30 +0000

надо тоже в выходной так же креветки зажарить

Dr Mac — Wed, 19 Apr 2023 05:12:30 +0000

Knife looks blunt