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	<title>
	Comments on: Biscuits: The Important Difference Between Flaky and Fluffy &#124; What&#8217;s Eating Dan?	</title>
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	<link>https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Tue, 07 Feb 2023 22:03:24 +0000</lastBuildDate>
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	<item>
		<title>
		By: dietrevich		</title>
		<link>https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245995</link>

		<dc:creator><![CDATA[dietrevich]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 22:03:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245995</guid>

					<description><![CDATA[Well,  I guess the way I do it is a hybrid of the two then. Cause I do the folds and all that but I do use butter,  but my dough doesn&#039;t look as dry as the first dude&#039;s, it looks supple like the second. They turn out with layers(flaky?), but the texture is tender &#034;cakey&#034;, not bread like,  as what&#039;s shown here for the guy&#039;s flaky biscuit.]]></description>
			<content:encoded><![CDATA[<p>Well,  I guess the way I do it is a hybrid of the two then. Cause I do the folds and all that but I do use butter,  but my dough doesn&#39;t look as dry as the first dude&#39;s, it looks supple like the second. They turn out with layers(flaky?), but the texture is tender &quot;cakey&quot;, not bread like,  as what&#39;s shown here for the guy&#39;s flaky biscuit.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Luna and Stella		</title>
		<link>https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245958</link>

		<dc:creator><![CDATA[Luna and Stella]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 22:03:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245958</guid>

					<description><![CDATA[Definetly flaky😂]]></description>
			<content:encoded><![CDATA[<p>Definetly flaky😂</p>
]]></content:encoded>
		
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		<title>
		By: Strawberry Flavored Clorox		</title>
		<link>https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245957</link>

		<dc:creator><![CDATA[Strawberry Flavored Clorox]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 22:03:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245957</guid>

					<description><![CDATA[That lady looks more like a guy than both these guys.]]></description>
			<content:encoded><![CDATA[<p>That lady looks more like a guy than both these guys.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: David Dreves		</title>
		<link>https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245956</link>

		<dc:creator><![CDATA[David Dreves]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 22:03:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245956</guid>

					<description><![CDATA[I&#039;d like to see you make scones]]></description>
			<content:encoded><![CDATA[<p>I&#39;d like to see you make scones</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: My Videos		</title>
		<link>https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245955</link>

		<dc:creator><![CDATA[My Videos]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 22:03:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245955</guid>

					<description><![CDATA[Thanks for the humor!]]></description>
			<content:encoded><![CDATA[<p>Thanks for the humor!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Francis Heil		</title>
		<link>https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245954</link>

		<dc:creator><![CDATA[Francis Heil]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 22:03:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245954</guid>

					<description><![CDATA[Love flaky!]]></description>
			<content:encoded><![CDATA[<p>Love flaky!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Gayla Burger		</title>
		<link>https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245953</link>

		<dc:creator><![CDATA[Gayla Burger]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 22:03:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245953</guid>

					<description><![CDATA[Does anyone have these recipes?   I can&#039;t find them except for on ATK or Cooks.  Thanks.]]></description>
			<content:encoded><![CDATA[<p>Does anyone have these recipes?   I can&#39;t find them except for on ATK or Cooks.  Thanks.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Glenn Owen		</title>
		<link>https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245952</link>

		<dc:creator><![CDATA[Glenn Owen]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 22:03:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245952</guid>

					<description><![CDATA[Baking powder contains baking soda, which is alkaline and at least one acidic ingredient. When dry,  the baking soda and acid were separated and uninterested with one another. But, when you get them wet, they multiply, no wait, that&#039;s not right. When they get wet, they react and create carbon dioxide.]]></description>
			<content:encoded><![CDATA[<p>Baking powder contains baking soda, which is alkaline and at least one acidic ingredient. When dry,  the baking soda and acid were separated and uninterested with one another. But, when you get them wet, they multiply, no wait, that&#39;s not right. When they get wet, they react and create carbon dioxide.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kula5852		</title>
		<link>https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245951</link>

		<dc:creator><![CDATA[kula5852]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 22:03:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245951</guid>

					<description><![CDATA[I like flaky and I like easy. Recipe that does both?]]></description>
			<content:encoded><![CDATA[<p>I like flaky and I like easy. Recipe that does both?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Renne Ukaegbu		</title>
		<link>https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245950</link>

		<dc:creator><![CDATA[Renne Ukaegbu]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 22:03:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/biscuits-the-important-difference-between-flaky-and-fluffy-whats-eating-dan/#comment-245950</guid>

					<description><![CDATA[Can you make chicken and dumplings with flat dumplings?]]></description>
			<content:encoded><![CDATA[<p>Can you make chicken and dumplings with flat dumplings?</p>
]]></content:encoded>
		
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