Comments on: Blackstone Griddle Fired Filet Mignon | Recipe | BBQ Pit Boys

By: Pigboys 16

Pigboys 16 — Wed, 19 Apr 2023 18:29:27 +0000

Sate

Paula Banáné — Wed, 19 Apr 2023 18:29:27 +0000

Szuper!!!😊🙏

Bill Dobberpuhl — Wed, 19 Apr 2023 18:29:27 +0000

That’s an awful lot of prep and clean up. Cripes.

DethMetulEddieTV — Wed, 19 Apr 2023 18:29:27 +0000

I had to rewind to make sure I seen the coals on the hot plate

Buckwild 65 — Wed, 19 Apr 2023 18:29:27 +0000

Texas steak sickles, need some portables

knight 2000 — Wed, 19 Apr 2023 18:29:27 +0000

👍👍👍👍👍

Anthony Romero — Wed, 19 Apr 2023 18:29:27 +0000

Awesome,first vid I seen where the Blackstone is used to hold the charcoal. If the ' stone is hot would it keep the charcoal going for longer?

Harry Langdon — Wed, 19 Apr 2023 18:29:27 +0000

Ha! All I will say is… One word; Genius!

Steven Lebo — Wed, 19 Apr 2023 18:29:27 +0000

Anyone else feel they could have eaten all those skewers on their own? 🙂

chucky chuck — Wed, 19 Apr 2023 18:29:27 +0000

Question, doesn't that type of heat make your griddle warp or uneven on the surface??