Comments on: Block Pit Whole Hog

By: @bierstick

@bierstick — Thu, 29 May 2025 13:15:00 +0000

Possible design improvement possible, on the fuel injection side?

By: @RonaldArevalo13

@RonaldArevalo13 — Thu, 29 May 2025 13:15:00 +0000

😂 seasoning with salt water is crazy

By: @paulmarion3290

@paulmarion3290 — Thu, 29 May 2025 13:15:00 +0000

Doesn’t the heat bring out the poison from the galvanized metal top ?

By: @davidduckett8063

@davidduckett8063 — Thu, 29 May 2025 13:15:00 +0000

I feel the tension from people that were taking advantage of Pittman. Also, the hangover is strong, but the barbecue looks legit.

By: @hlanceboyd

@hlanceboyd — Thu, 29 May 2025 13:15:00 +0000

we are following this video guide for an 80lb pig cooking in a few weeks. building the pit now. One question, as I recall the pig releases a great deal of liquid fat. I was thinking of getting my backhoe out before building the pit to dig down a little, as a final place for the fat to go then covering it back up (got to keep the dogs our of it). Thanks for the great video.

By: @TheCarterlee

@TheCarterlee — Thu, 29 May 2025 13:15:00 +0000

Best BBQ on planet earth comes out of the ENC.

By: @NelsonAguiar-yl3xm

@NelsonAguiar-yl3xm — Thu, 29 May 2025 13:15:00 +0000

Everytime a pass by Buckees in Alabama i get me some Meat Church Dry rub. I put that shit on everything

By: @ColeAdkins-c1f

@ColeAdkins-c1f — Thu, 29 May 2025 13:15:00 +0000

I'm trying this out for my business in Zambia in Africa and the people love it!!!!

By: @bbqpr

@bbqpr — Thu, 29 May 2025 13:15:00 +0000

I love the high quality production stuff but this hungover, sort of improvised in the dark is more relatable for me and my cooking buddies.

By: @cliffjones261

@cliffjones261 — Thu, 29 May 2025 13:15:00 +0000

Lmao that was not a light coating of salt…..I love watching videos especially when they keep "sniff" ""sniffing" but hey just cuz I cook mine different doesn't mean ur doing urs wrong.