Comments on: Boudin Sausage in Cajun Country #Shorts

By: Debby Parker

Debby Parker — Wed, 28 Dec 2022 09:23:32 +0000

I LOVE Cajun boudin 😋😋😋

By: Barbara Cholak

Barbara Cholak — Wed, 28 Dec 2022 09:23:32 +0000

Success 😋

By: black guy

black guy — Wed, 28 Dec 2022 09:23:32 +0000

In france boudin is blood sausage

By: Suzanne Du4

Suzanne Du4 — Wed, 28 Dec 2022 09:23:32 +0000

Real boudin in Francophone Canada and Quebec is blood sausage

By: Lucille Bennet

Lucille Bennet — Wed, 28 Dec 2022 09:23:32 +0000

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By: Christi Staggs

Christi Staggs — Wed, 28 Dec 2022 09:23:32 +0000

Way to go Bryan !!

By: maskvp mGy

maskvp mGy — Wed, 28 Dec 2022 09:23:32 +0000

Super easy to make and if you can't source the pig liver a roll of braunschweiger or liverwurst works really well

By: ‘Cadien Canaille

‘Cadien Canaille — Wed, 28 Dec 2022 09:23:32 +0000

Ça c’est bon! My grandmother used to make white boudin and red boudin. The red boudin was made with blood.

By: SFsc616171

SFsc616171 — Wed, 28 Dec 2022 09:23:32 +0000

and for those like me who came to Louisiana from any of the other 49 states, IT IS SPICY!!!

By: Insert Dead Meme

Insert Dead Meme — Wed, 28 Dec 2022 09:23:32 +0000

In French, "boudin" is a sausage filled with pork blood. Surprising that they use the same word !