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	<title>
	Comments on: Bourbon Barrel Ribs	</title>
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	<link>https://amazingfoodstv.com/bourbon-barrel-ribs/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Fri, 28 Apr 2023 10:59:18 +0000</lastBuildDate>
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		<title>
		By: TheJerrydon575		</title>
		<link>https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332245</link>

		<dc:creator><![CDATA[TheJerrydon575]]></dc:creator>
		<pubDate>Fri, 28 Apr 2023 10:59:18 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332245</guid>

					<description><![CDATA[&lt;a href=&quot;https://www.youtube.com/watch?v=B0G0lnc2Z1w&#038;t=4m22s&quot;&gt;4:22&lt;/a&gt;, STOP SHAKING!!!! Plenty on the board!!!!]]></description>
			<content:encoded><![CDATA[<p><a href="https://www.youtube.com/watch?v=B0G0lnc2Z1w&amp;t=4m22s">4:22</a>, STOP SHAKING!!!! Plenty on the board!!!!</p>
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		<item>
		<title>
		By: Bennett		</title>
		<link>https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332231</link>

		<dc:creator><![CDATA[Bennett]]></dc:creator>
		<pubDate>Fri, 28 Apr 2023 10:59:18 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332231</guid>

					<description><![CDATA[Matt when will we see a traeger ranger video?]]></description>
			<content:encoded><![CDATA[<p>Matt when will we see a traeger ranger video?</p>
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		<title>
		By: Dan		</title>
		<link>https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332230</link>

		<dc:creator><![CDATA[Dan]]></dc:creator>
		<pubDate>Fri, 28 Apr 2023 10:59:18 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332230</guid>

					<description><![CDATA[Matt, I’ve already commented on this video and appreciate your presentation style. Would you address how you handle “the stall” when you’re smoking meats? I’ve always heard you cook to looks before wrapping, but what happens if it stalls before you like how it looks?]]></description>
			<content:encoded><![CDATA[<p>Matt, I’ve already commented on this video and appreciate your presentation style. Would you address how you handle “the stall” when you’re smoking meats? I’ve always heard you cook to looks before wrapping, but what happens if it stalls before you like how it looks?</p>
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		<item>
		<title>
		By: David Nelson		</title>
		<link>https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332229</link>

		<dc:creator><![CDATA[David Nelson]]></dc:creator>
		<pubDate>Fri, 28 Apr 2023 10:59:18 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332229</guid>

					<description><![CDATA[Amazing!  Love the color of the ribs!  Have you done a video on beef jerky on the Traeger?  If not, can that be added to the suggestion box please?  I would love to see how Matt would do it.]]></description>
			<content:encoded><![CDATA[<p>Amazing!  Love the color of the ribs!  Have you done a video on beef jerky on the Traeger?  If not, can that be added to the suggestion box please?  I would love to see how Matt would do it.</p>
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		<item>
		<title>
		By: Curtis Hinkle		</title>
		<link>https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332228</link>

		<dc:creator><![CDATA[Curtis Hinkle]]></dc:creator>
		<pubDate>Fri, 28 Apr 2023 10:59:18 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332228</guid>

					<description><![CDATA[love the &#034;WRAP&#034; up]]></description>
			<content:encoded><![CDATA[<p>love the &quot;WRAP&quot; up</p>
]]></content:encoded>
		
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		<title>
		By: Ramon Cardenas		</title>
		<link>https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332227</link>

		<dc:creator><![CDATA[Ramon Cardenas]]></dc:creator>
		<pubDate>Fri, 28 Apr 2023 10:59:18 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332227</guid>

					<description><![CDATA[Great combo can’t go wrong with bourbon and ribs]]></description>
			<content:encoded><![CDATA[<p>Great combo can’t go wrong with bourbon and ribs</p>
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		<item>
		<title>
		By: Chuckk		</title>
		<link>https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332226</link>

		<dc:creator><![CDATA[Chuckk]]></dc:creator>
		<pubDate>Fri, 28 Apr 2023 10:59:18 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332226</guid>

					<description><![CDATA[I haven&#039;t been to church regularly in years but since joining the meat church my grilling has never been better. love the rubs and videos, and I&#039;m definitely getting an offset smoker real soon.]]></description>
			<content:encoded><![CDATA[<p>I haven&#39;t been to church regularly in years but since joining the meat church my grilling has never been better. love the rubs and videos, and I&#39;m definitely getting an offset smoker real soon.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: David		</title>
		<link>https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332225</link>

		<dc:creator><![CDATA[David]]></dc:creator>
		<pubDate>Fri, 28 Apr 2023 10:59:18 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332225</guid>

					<description><![CDATA[How was the aroma from the bourbon barrel oak wood as you were smoking the ribs? Did you get a good smokey flavor on the ribs. The ribs looked fantastic!]]></description>
			<content:encoded><![CDATA[<p>How was the aroma from the bourbon barrel oak wood as you were smoking the ribs? Did you get a good smokey flavor on the ribs. The ribs looked fantastic!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Carl Taylor		</title>
		<link>https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332224</link>

		<dc:creator><![CDATA[Carl Taylor]]></dc:creator>
		<pubDate>Fri, 28 Apr 2023 10:59:18 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332224</guid>

					<description><![CDATA[Coming from South Carolina there&#039;s nothing like great barbecue. I personally like a saucy rib. And sauce is not sauce without the taste of that sweet bourbon. But that&#039;s just me.]]></description>
			<content:encoded><![CDATA[<p>Coming from South Carolina there&#39;s nothing like great barbecue. I personally like a saucy rib. And sauce is not sauce without the taste of that sweet bourbon. But that&#39;s just me.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: g54b		</title>
		<link>https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332223</link>

		<dc:creator><![CDATA[g54b]]></dc:creator>
		<pubDate>Fri, 28 Apr 2023 10:59:18 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bourbon-barrel-ribs/#comment-332223</guid>

					<description><![CDATA[HaHa!!  I never expected to see Bender in a Meat Church video!!  These look really good, Matt.]]></description>
			<content:encoded><![CDATA[<p>HaHa!!  I never expected to see Bender in a Meat Church video!!  These look really good, Matt.</p>
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