Comments on: BRAISED BEEF – FILIPINO / CHINESE STYLE ALA CHOWKING

By: Dennis Patzer

Dennis Patzer — Sat, 28 Jan 2023 23:08:23 +0000

Looks very good. I will have to Keto it. I will give it a try.

By: matt's Tv Versions

matt's Tv Versions — Sat, 28 Jan 2023 23:08:23 +0000

This beef looks very delicious

By: Teofilo Tiongson

Teofilo Tiongson — Sat, 28 Jan 2023 23:08:23 +0000

Gayang gaya ko….. ang sarap🥰🥰🥰
Salamat po…. tuwang tuwa mga apo ko
🙏🙏🙏🙏may uulam na lolo🤣🤣🤣

By: MulYeung Cooking

MulYeung Cooking — Sat, 28 Jan 2023 23:08:23 +0000

Yummy! Personally I would get a deeper sear on the brisket with a higher heat to help enrichen the dish more.

By: Moz

Moz — Sat, 28 Jan 2023 23:08:23 +0000

Kung may cinnamon yan mas masarap

By: Pink Butterfly

Pink Butterfly — Sat, 28 Jan 2023 23:08:23 +0000

Parang pork adobo

By: Eunice Luna

Eunice Luna — Sat, 28 Jan 2023 23:08:23 +0000

Pwde ba gumamit ng buto buto? Yung pang kaldereta

By: Perlita Vigilia

Perlita Vigilia — Sat, 28 Jan 2023 23:08:23 +0000

Wow Sarap n man.Taob Ang Isang Kalderong Kanin😋😋🤤

By: sa bong

sa bong — Sat, 28 Jan 2023 23:08:23 +0000

what part of beef yung brisket? alam ba ng mga matadiro yan sa palengke? Or masarap dn ba kaya pag tinderloin part gamitn pra d matagal mag pa lambot ?

By: Ele SC

Ele SC — Sat, 28 Jan 2023 23:08:23 +0000

Love the music and of course the recipe😍