Comments on: Brazilian Cheese Bread Recipe (Pão De Queijo)

By: L C

L C — Thu, 08 Dec 2022 11:16:38 +0000

Perfect! Thank you

By: Pierre Rémondet

Pierre Rémondet — Thu, 08 Dec 2022 11:16:38 +0000

You can put chorizo inside, it's delicious

By: Yifei Lyu

Yifei Lyu — Thu, 08 Dec 2022 11:16:38 +0000

Too much oil….30 ml is enough

By: foureight84

foureight84 — Thu, 08 Dec 2022 11:16:38 +0000

Thanks for sharing this recipe. It's spot on! I've tried several in the past few years and they don't come close to this tasting like Fogo.

By: Maria Marfil

Maria Marfil — Thu, 08 Dec 2022 11:16:38 +0000

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️

By: Juan Micolta

Juan Micolta — Thu, 08 Dec 2022 11:16:38 +0000

This was a great video ❤

By: Catherine Cocuo

Catherine Cocuo — Thu, 08 Dec 2022 11:16:38 +0000

😂😂instead of salt I put sugar in it 😅😁😁

By: JNí

JNí — Thu, 08 Dec 2022 11:16:38 +0000

Makes sure you dont mix up saying pão and pao.

By: Leslie Valentin

Leslie Valentin — Thu, 08 Dec 2022 11:16:38 +0000

If you find that the dough is too sticky to roll into balls, add more shredded parmesan cheese. This helps so that you can then form the balls. I add way more parmesan cheese than this recipe recommends for that reason and I now have no problem forming the balls with my hands. Don't make the same mistake I did by adding more flour. It just made them very dry. Add more cheese instead. You're welcome haha.

By: Andriani Botoni

Andriani Botoni — Thu, 08 Dec 2022 11:16:38 +0000

How can I get my hands to stop sticking? I tried oil and it worked but then my hands go stuck again. I also tried water and the same thing happened.